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Gallery Brothy Mussels with Oven Fries Credit: Johnny Fogg Recipe Summary prep: 30 mins total: 1 hr Servings: 2

Ingredients Ingredient Checklist 1 pound small fingerling potatoes, quartered lengthwise Kosher salt and freshly ground pepper 1/4 cup extra-virgin olive oil 2 tablespoons unsalted butter 2 cloves garlic, thinly sliced (1 1/2 tablespoons) 1 pint cherry tomatoes, quartered 1/2 cup dry white wine, such as Sauvignon Blanc 1 1/2 pounds mussels, scrubbed Chopped flat-leaf parsley and mayonnaise, for serving

Gallery Brothy Mussels with Oven Fries Credit: Johnny Fogg

Recipe Summary prep: 30 mins total: 1 hr Servings: 2

Brothy Mussels with Oven Fries      Credit: Johnny Fogg

Brothy Mussels with Oven Fries

Credit: Johnny Fogg

Brothy Mussels with Oven Fries

Recipe Summary prep: 30 mins total: 1 hr Servings: 2

Recipe Summary

prep: 30 mins total: 1 hr

Servings: 2

prep: 30 mins

total: 1 hr

prep:

30 mins

total:

1 hr

Servings: 2

2

Ingredients

Ingredients

  • 1 pound small fingerling potatoes, quartered lengthwise Kosher salt and freshly ground pepper 1/4 cup extra-virgin olive oil 2 tablespoons unsalted butter 2 cloves garlic, thinly sliced (1 1/2 tablespoons) 1 pint cherry tomatoes, quartered 1/2 cup dry white wine, such as Sauvignon Blanc 1 1/2 pounds mussels, scrubbed Chopped flat-leaf parsley and mayonnaise, for serving

Directions

Preheat oven to 475 degrees, with a rimmed baking sheet on center rack. In a pot, cover potatoes with 2 inches of water; season with salt. Bring to a boil, then reduce heat and simmer until just cooked through, 6 to 8 minutes. Drain; let stand until dry, 10 minutes. Toss with 3 tablespoons oil; season with salt and pepper. Carefully transfer, cut-side down, to baking sheet and roast, flipping once, until crisp, 20 to 25 minutes. Season with salt.

Meanwhile, return pot to medium-high heat; swirl in 1 tablespoon butter and remaining oil. Add garlic; cook until golden, 1 to 2 minutes. Stir in tomatoes and wine; season with salt and pepper. Simmer until reduced slightly, 3 minutes. Stir in mussels, cover, and cook until all have opened (discard any that haven’t), 3 to 5 minutes. Transfer mussels to a bowl with a slotted spoon; stir remaining butter into broth. Pour sauce over mussels and sprinkle with parsley. Serve with oven fries and mayonnaise.

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All Reviews for Brothy Mussels with Oven Fries

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All Reviews for Brothy Mussels with Oven Fries

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest