Reviews Add Rating & Review
Back to Brothy Orzo and Pork Meatballs All Reviews for Brothy Orzo and Pork Meatballs - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Brothy Orzo and Pork Meatballs Credit: Ryan Liebe Recipe Summary prep: 20 mins total: 35 mins Servings: 4
Ingredients Ingredient Checklist 1 small onion 12 ounces ground pork 1 large egg, beaten 1 1/2 teaspoons fennel seeds, crushed 1/3 cup grated Parmigiano-Reggiano, plus more for serving Kosher salt and freshly ground pepper 4 cups low-sodium chicken broth 2/3 cup orzo 2 tablespoons fresh lemon juice, plus wedges for serving Extra-virgin olive oil and fresh dill sprigs, for serving
Cook’s Notes Israeli couscous is a good substitute for the orzo.
Gallery Brothy Orzo and Pork Meatballs Credit: Ryan Liebe
Recipe Summary prep: 20 mins total: 35 mins Servings: 4
Gallery
Brothy Orzo and Pork Meatballs Credit: Ryan Liebe
Brothy Orzo and Pork Meatballs
Credit: Ryan Liebe
Brothy Orzo and Pork Meatballs
Recipe Summary prep: 20 mins total: 35 mins Servings: 4
Recipe Summary
prep: 20 mins total: 35 mins
Servings: 4
prep: 20 mins
total: 35 mins
prep:
20 mins
total:
35 mins
Servings: 4
4
Ingredients
Ingredients
- 1 small onion 12 ounces ground pork 1 large egg, beaten 1 1/2 teaspoons fennel seeds, crushed 1/3 cup grated Parmigiano-Reggiano, plus more for serving Kosher salt and freshly ground pepper 4 cups low-sodium chicken broth 2/3 cup orzo 2 tablespoons fresh lemon juice, plus wedges for serving Extra-virgin olive oil and fresh dill sprigs, for serving
Directions
Grate onion; squeeze out excess liquid. Transfer to a bowl (you should have 1/2 cup onion). Add pork, egg, fennel seeds, cheese, and 1/2 teaspoon salt; stir until just combined (do not overmix). With dampened hands, roll mixture into 24 balls, each about 1 1/2 inches in diameter.
In a medium pot, bring broth and 1 cup water to a boil. Add orzo; cook 5 minutes. Add meatballs, reduce heat to low, cover, and cook, stirring once, until cooked through, 6 to 7 minutes more. Stir in lemon juice; season to taste. Serve with a drizzle of oil, more cheese, pepper, dill, and lemon wedges.
Cook’s Notes Israeli couscous is a good substitute for the orzo.
Cook’s Notes
Israeli couscous is a good substitute for the orzo.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Brothy Orzo and Pork Meatballs
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Brothy Orzo and Pork Meatballs
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
