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Back to Brown-Butter Apricots with Brioche and Ice Cream All Reviews for Brown-Butter Apricots with Brioche and Ice Cream - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Brown-Butter Apricots with Brioche and Ice Cream Credit: Chris Court Recipe Summary prep: 30 mins total: 30 mins Servings: 4
Ingredients Ingredient Checklist 1 pound ripe or overripe apricots (about 5), halved, pitted, and sliced into roughly 1-inch-thick wedges 1/2 cup sugar, divided 4 slices brioche (each 3/4 inch thick) 10 tablespoons unsalted butter, divided Pinch of coarse salt 1 tablespoon water 1 pint vanilla ice cream
Gallery Brown-Butter Apricots with Brioche and Ice Cream Credit: Chris Court
Recipe Summary prep: 30 mins total: 30 mins Servings: 4
Gallery
Brown-Butter Apricots with Brioche and Ice Cream Credit: Chris Court
Brown-Butter Apricots with Brioche and Ice Cream
Credit: Chris Court
Brown-Butter Apricots with Brioche and Ice Cream
Recipe Summary prep: 30 mins total: 30 mins Servings: 4
Recipe Summary
prep: 30 mins total: 30 mins
Servings: 4
prep: 30 mins
total: 30 mins
prep:
30 mins
total:
Servings: 4
4
Ingredients
Ingredients
- 1 pound ripe or overripe apricots (about 5), halved, pitted, and sliced into roughly 1-inch-thick wedges 1/2 cup sugar, divided 4 slices brioche (each 3/4 inch thick) 10 tablespoons unsalted butter, divided Pinch of coarse salt 1 tablespoon water 1 pint vanilla ice cream
Directions
Gently toss apricots with 3 tablespoons sugar. Place remaining 5 tablespoons sugar on a rimmed plate and dip both sides of each brioche slice in sugar, coating well. Meanwhile, melt 2 tablespoons butter in a large saute pan over medium heat until foaming. Add 2 brioche slices to pan and cook until golden brown on bottoms, 2 to 3 minutes. Flip slices, add 1 tablespoon butter, and cook until other sides are golden brown. Transfer to a plate and repeat with remaining 2 slices.
Wipe out pan and increase heat to medium-high. Add remaining 4 tablespoons butter and cook, swirling pan occasionally, until butter is golden brown and fragrant, about 3 minutes. Add apricots and salt and cook, swirling pan to coat apricots in butter, until heated through, about 1 minute more.
Remove pan from heat, add water, and swirl to create a smooth sauce. Divide brioche among 4 plates. Top each with apricots, sauce, and a scoop of ice cream. Serve immediately.
Reviews
Add Rating & Review 20 Ratings 5 star values: 1 4 star values: 6 3 star values: 7 2 star values: 3 1 star values: 3
Reviews
Add Rating & Review 20 Ratings 5 star values: 1 4 star values: 6 3 star values: 7 2 star values: 3 1 star values: 3
Add Rating & Review
20 Ratings 5 star values: 1 4 star values: 6 3 star values: 7 2 star values: 3 1 star values: 3
20 Ratings 5 star values: 1 4 star values: 6 3 star values: 7 2 star values: 3 1 star values: 3
20 Ratings 5 star values: 1 4 star values: 6 3 star values: 7 2 star values: 3 1 star values: 3
5 star values: 1 4 star values: 6 3 star values: 7 2 star values: 3 1 star values: 3
All Reviews for Brown-Butter Apricots with Brioche and Ice Cream
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Brown-Butter Apricots with Brioche and Ice Cream
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
