Reviews (1) Add Rating & Review 79 Ratings 5 star values: 18 4 star values: 26 3 star values: 23 2 star values: 9 1 star values: 3 Martha Stewart Member Rating: 4.0 stars 11/20/2019 so good! it's a thanksgiving go-to for us!
Back to Brown Butter, Sage, and Mushroom Stuffing All Reviews for Brown Butter, Sage, and Mushroom Stuffing - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Brown Butter, Sage, and Mushroom Stuffing Recipe Summary Servings: 8
Ingredients Ingredient Checklist 3 teaspoons plus 5 tablespoons unsalted butter 2 1/2 cups low-sodium store-bought chicken broth 1 large egg 1 large egg yolk 1/2 cup sliced bacon, about 2 ounces 1 cup finely chopped onion 1/2 cup finely chopped celery 1/2 pound shiitake or button mushrooms, stemmed and sliced 2 teaspoons minced garlic 1/4 cup chopped fresh flat-leaf parsley 2 tablespoons chopped fresh sage French or Italian-style bread, cut into 1-inch cubes (6 cups) 1/2 teaspoon coarse salt 1/4 teaspoon cayenne pepper
Gallery Brown Butter, Sage, and Mushroom Stuffing
Recipe Summary Servings: 8
Gallery
Brown Butter, Sage, and Mushroom Stuffing
Brown Butter, Sage, and Mushroom Stuffing
Brown Butter, Sage, and Mushroom Stuffing
Recipe Summary Servings: 8
Recipe Summary
Servings: 8
Servings: 8
8
Ingredients
Ingredients
- 3 teaspoons plus 5 tablespoons unsalted butter 2 1/2 cups low-sodium store-bought chicken broth 1 large egg 1 large egg yolk 1/2 cup sliced bacon, about 2 ounces 1 cup finely chopped onion 1/2 cup finely chopped celery 1/2 pound shiitake or button mushrooms, stemmed and sliced 2 teaspoons minced garlic 1/4 cup chopped fresh flat-leaf parsley 2 tablespoons chopped fresh sage French or Italian-style bread, cut into 1-inch cubes (6 cups) 1/2 teaspoon coarse salt 1/4 teaspoon cayenne pepper
Directions
Preheat oven to 400 degrees.
Butter a 9-by-9-inch square baking dish or a 10-by-6 1/2-inch oval baking dish with 2 teaspoons butter. Cut a piece of foil large enough to cover the dish and line with parchment paper. Butter parchment paper with 1 teaspoon butter. Set prepared dish, foil, and parchment aside until ready to bake.
In a small bowl, whisk together chicken broth, egg, and egg yolk; set aside.
Melt 1 tablespoon butter over medium-high heat in a medium skillet. Add bacon and cook for 1 minute. Add onion and celery and cook until softened, about 4 minutes more. Increase heat to high and add mushrooms, stirring to combine. Cook, stirring occasionally, for 2 minutes; stir in garlic. Remove skillet from heat and add parsley and sage. Transfer mushroom mixture to a medium bowl and add breadcrumbs, stirring carefully to combine; season with salt and cayenne pepper. Add chicken broth and egg mixture to stuffing, stirring until well combined. Transfer stuffing to prepared baking dish.
Melt remaining 4 tablespoons butter in a small skillet over medium heat until bubbling and lightly browned, about 2 minutes. Drizzle brown butter over stuffing and cover with prepared foil. Set baking dish on a baking sheet and transfer to oven. Bake for 25 minutes, uncover, and continue baking 15 minutes more. Remove from oven and let stuffing cool for 5 minutes before serving.
Reviews (1)
Add Rating & Review 79 Ratings 5 star values: 18 4 star values: 26 3 star values: 23 2 star values: 9 1 star values: 3
Martha Stewart Member Rating: 4.0 stars 11/20/2019 so good! it's a thanksgiving go-to for us!
Reviews (1)
Add Rating & Review 79 Ratings 5 star values: 18 4 star values: 26 3 star values: 23 2 star values: 9 1 star values: 3
Add Rating & Review
79 Ratings 5 star values: 18 4 star values: 26 3 star values: 23 2 star values: 9 1 star values: 3
79 Ratings 5 star values: 18 4 star values: 26 3 star values: 23 2 star values: 9 1 star values: 3
79 Ratings 5 star values: 18 4 star values: 26 3 star values: 23 2 star values: 9 1 star values: 3
5 star values: 18 4 star values: 26 3 star values: 23 2 star values: 9 1 star values: 3
Martha Stewart Member Rating: 4.0 stars 11/20/2019 so good! it's a thanksgiving go-to for us!Martha Stewart Member
Rating: 4.0 stars 11/20/2019
so good! it’s a thanksgiving go-to for us!
Rating: 4.0 stars
All Reviews for Brown Butter, Sage, and Mushroom Stuffing
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Brown Butter, Sage, and Mushroom Stuffing
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
