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Brown-Butter Sweet-Potato Gnocchi with Seeds
Credit:
Paola + Murray
Recipe Summary
prep: 55 mins
total: 1 hr 50 mins
Yield: Serves 4 to 6
Ingredients
Gnocchi
1 pound sweet potatoes (2 to 3)
1 1/2 cups unbleached all-purpose flour, plus more for dusting
1 large egg, room temperature, beaten
1 1/2 teaspoons kosher salt
Sauce
3 tablespoons pepitas
1 tablespoon sesame seeds
2 teaspoons poppy seeds
Kosher salt and freshly ground pepper
1 stick unsalted butter
Handful of fresh sage leaves, sliced if large
Cook's Notes
Use plenty of flour when rolling and shaping the dough to prevent sticking; any excess will fall from the pasta when boiling. For maximum fluffiness, use a ricer, not a masher, to break up the cooked sweet potato and be sure to not overwork the dough in step two.
Gallery
Brown-Butter Sweet-Potato Gnocchi with Seeds
Credit:
Paola + Murray
Recipe Summary
prep: 55 mins
total: 1 hr 50 mins
Yield: Serves 4 to 6
Gallery
Brown-Butter Sweet-Potato Gnocchi with Seeds
Credit:
Paola + Murray
Brown-Butter Sweet-Potato Gnocchi with Seeds
Credit:
Paola + Murray
Brown-Butter Sweet-Potato Gnocchi with Seeds
Recipe Summary
prep: 55 mins
total: 1 hr 50 mins
Yield: Serves 4 to 6
Recipe Summary
prep: 55 mins
total: 1 hr 50 mins
Yield: Serves 4 to 6
prep: 55 mins
total: 1 hr 50 mins
prep:
55 mins
total:
1 hr 50 mins
Yield: Serves 4 to 6
Serves 4 to 6
Ingredients
Ingredients
1 pound sweet potatoes (2 to 3)
1 1/2 cups unbleached all-purpose flour, plus more for dusting
1 large egg, room temperature, beaten
1 1/2 teaspoons kosher salt
3 tablespoons pepitas
1 tablespoon sesame seeds
2 teaspoons poppy seeds
Kosher salt and freshly ground pepper
1 stick unsalted butter
Handful of fresh sage leaves, sliced if large
Directions
Gnocchi: In a pot, cover potatoes with 2 inches of cold water. Bring to a boil and cook until easily pierced with the tip of a knife, 20 to 25 minutes. Drain and let sit until cool enough to handle. Peel and quarter potatoes and let cool completely.
Using a ricer or colander, press potatoes into a large bowl. Add flour, egg, and salt to bowl and gently stir until a ragged dough forms, being careful not to overwork. Transfer dough to a floured work surface and gently knead until dough just becomes uniform in color (sprinkling surface and hands with more flour as needed to prevent sticking).
Divide dough into 6 pieces; roll one out to an approximately 3/4-inch-diameter rope. Using a bench scraper or knife, cut crosswise into 1/2-inch-thick “pillows.” Transfer in a single layer to a rimmed baking sheet generously dusted with flour. Repeat with remaining dough.
Sauce: Heat a large skillet over medium. Add pepitas and sesame and poppy seeds; cook, shaking frequently, until pepitas puff slightly and begin to pop, about 2 minutes. Transfer to a plate and season with salt and pepper.
Melt butter in skillet over medium heat, swirling occasionally, until dark golden brown, 8 to 10 minutes. Add sage leaves to brown butter and cook until darkened slightly, about 45 seconds. Remove skillet from heat. Using a fork, transfer sage to plate with seeds.
Meanwhile, cook gnocchi in a large pot of generously salted boiling water until they float and are al dente, 3 to 4 minutes; drain. Add to skillet with brown butter and return to medium heat. Cook, stirring occasionally, until gnocchi begin to crisp at edges, 3 to 4 minutes. Serve topped with seeds and sage.
Cook's Notes
Use plenty of flour when rolling and shaping the dough to prevent sticking; any excess will fall from the pasta when boiling. For maximum fluffiness, use a ricer, not a masher, to break up the cooked sweet potato and be sure to not overwork the dough in step two.
Cook’s Notes
Use plenty of flour when rolling and shaping the dough to prevent sticking; any excess will fall from the pasta when boiling. For maximum fluffiness, use a ricer, not a masher, to break up the cooked sweet potato and be sure to not overwork the dough in step two.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Brown-Butter Sweet-Potato Gnocchi with Seeds
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Brown-Butter Sweet-Potato Gnocchi with Seeds
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
