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Gallery Brown-Rice Bowl with Shrimp, Snow Peas, and Avocado Recipe Summary prep: 15 mins total: 1 hr Servings: 4

Ingredients Ingredient Checklist Coarse salt and ground pepper 1 cup long-grain brown rice 1/4 cup soy sauce 1/4 cup fresh lemon juice (from 1 to 2 lemons) 2 tablespoons rice vinegar 2 teaspoons light-brown sugar 1 tablespoon olive oil 1 pound peeled and deveined medium shrimp, thawed if frozen 1/2 pound snow peas, trimmed and halved on the diagonal 1 piece (1 inch long) fresh ginger, peeled and cut into matchsticks 1 Hass avocado, pitted and cut into chunks

Gallery Brown-Rice Bowl with Shrimp, Snow Peas, and Avocado

Recipe Summary prep: 15 mins total: 1 hr Servings: 4

Brown-Rice Bowl with Shrimp, Snow Peas, and Avocado     

Brown-Rice Bowl with Shrimp, Snow Peas, and Avocado

Brown-Rice Bowl with Shrimp, Snow Peas, and Avocado

Recipe Summary prep: 15 mins total: 1 hr Servings: 4

Recipe Summary

prep: 15 mins total: 1 hr

Servings: 4

prep: 15 mins

total: 1 hr

prep:

15 mins

total:

1 hr

Servings: 4

4

Ingredients

Ingredients

  • Coarse salt and ground pepper 1 cup long-grain brown rice 1/4 cup soy sauce 1/4 cup fresh lemon juice (from 1 to 2 lemons) 2 tablespoons rice vinegar 2 teaspoons light-brown sugar 1 tablespoon olive oil 1 pound peeled and deveined medium shrimp, thawed if frozen 1/2 pound snow peas, trimmed and halved on the diagonal 1 piece (1 inch long) fresh ginger, peeled and cut into matchsticks 1 Hass avocado, pitted and cut into chunks

Directions

In a large saucepan, bring 2 cups salted water to a boil. Add rice; cover, reduce heat to low, and cook until rice is tender and water is absorbed, 45 to 50 minutes.

Meanwhile, in a small bowl or liquid-measuring cup, stir together soy sauce, lemon juice, vinegar, and sugar until sugar is dissolved. Set sauce aside.

When rice has finished cooking, heat oil in a large skillet over medium-high. Add shrimp, snow peas, and ginger; season with salt and pepper. Cook until shrimp are opaque throughout and snow peas are bright green, 2 to 3 minutes.

Divide rice among four bowls. Top with shrimp mixture and avocado; serve sauce on the side.

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All Reviews for Brown-Rice Bowl with Shrimp, Snow Peas, and Avocado

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Brown-Rice Bowl with Shrimp, Snow Peas, and Avocado

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest