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Gallery Brown Rice, Farro, or Spelt Breakfast Bowl Credit: Chris Simpson Recipe Summary prep: 5 mins total: 20 mins Servings: 2
Ingredients Ingredient Checklist 2 cups cooked farro, brown rice, or spelt 1 cup milk (or milk alternative) Pinch kosher salt 1 to 2 tablespoons pure maple syrup, plus more for serving Pinch ground cinnamon Plain Greek Yogurt, for serving Fresh berries, for serving
Gallery Brown Rice, Farro, or Spelt Breakfast Bowl Credit: Chris Simpson
Recipe Summary prep: 5 mins total: 20 mins Servings: 2
Gallery
Brown Rice, Farro, or Spelt Breakfast Bowl Credit: Chris Simpson
Brown Rice, Farro, or Spelt Breakfast Bowl
Credit: Chris Simpson
Brown Rice, Farro, or Spelt Breakfast Bowl
Recipe Summary prep: 5 mins total: 20 mins Servings: 2
Recipe Summary
prep: 5 mins total: 20 mins
Servings: 2
prep: 5 mins
total: 20 mins
prep:
5 mins
total:
20 mins
Servings: 2
2
Ingredients
Ingredients
- 2 cups cooked farro, brown rice, or spelt 1 cup milk (or milk alternative) Pinch kosher salt 1 to 2 tablespoons pure maple syrup, plus more for serving Pinch ground cinnamon Plain Greek Yogurt, for serving Fresh berries, for serving
Directions
Combine grains, milk, 1 cup water, and salt in a pot. Bring to a boil, then reduce heat to medium and simmer, stirring, until creamy, 15 to 18 minutes. Stir in maple syrup and a generous pinch of ground cinnamon. Top with plain Greek yogurt, fresh berries, and more maple syrup.
Reviews
Add Rating & Review
Reviews
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All Reviews for Brown Rice, Farro, or Spelt Breakfast Bowl
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Brown Rice, Farro, or Spelt Breakfast Bowl
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
