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Recipe Summary
prep: 25 mins
total: 1 hr 5 mins
Yield: Serves 10 to 12
maine thanksgiving brown sugar and bacon glazed brussels sprouts
Ingredients
Ingredient Checklist
3 pounds Brussels sprouts, trimmed
5 ounces bacon (about 5 slices), cut into 1/2-inch pieces
1 tablespoon extra-virgin olive oil
2 tablespoons thinly sliced garlic (from 4 to 5 cloves)
1 tablespoon fresh thyme leaves
5 tablespoons unsalted butter
3 tablespoons packed dark-brown sugar
1/2 cup turkey stock or low-sodium chicken broth
Kosher salt and freshly ground pepper
Gallery
Read the full recipe after the video.
Recipe Summary
prep: 25 mins
total: 1 hr 5 mins
Yield: Serves 10 to 12
maine thanksgiving brown sugar and bacon glazed brussels sprouts
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
prep: 25 mins
total: 1 hr 5 mins
Yield: Serves 10 to 12
Recipe Summary
prep: 25 mins
total: 1 hr 5 mins
Yield: Serves 10 to 12
prep: 25 mins
total: 1 hr 5 mins
prep:
25 mins
total:
1 hr 5 mins
Yield: Serves 10 to 12
Serves 10 to 12
maine thanksgiving brown sugar and bacon glazed brussels sprouts
maine thanksgiving brown sugar and bacon glazed brussels sprouts
Ingredients
Ingredients
- 3 pounds Brussels sprouts, trimmed
- 5 ounces bacon (about 5 slices), cut into 1/2-inch pieces
- 1 tablespoon extra-virgin olive oil
- 2 tablespoons thinly sliced garlic (from 4 to 5 cloves)
- 1 tablespoon fresh thyme leaves
- 5 tablespoons unsalted butter
- 3 tablespoons packed dark-brown sugar
- 1/2 cup turkey stock or low-sodium chicken broth
- Kosher salt and freshly ground pepper
Directions
Using a paring knife, cut a slit straight through center of each sprout and down through stem end (but do not cut in half). Cook bacon in a large pan over medium-high heat until browned and most of fat is rendered, about 7 minutes. Drain on paper towels; discard all but 1 tablespoon fat from pan.
Return pan to medium-high heat. Add oil, then garlic and thyme; cook until fragrant, about 30 seconds. Add sprouts, butter, brown sugar, stock, 2 teaspoons salt, and 1/4 teaspoon pepper. Bring to a boil, stirring to evenly coat sprouts. Reduce heat to medium-low, cover, and simmer, stirring a few times, until sprouts are tender when pierced with the tip of a knife, 18 to 20 minutes. Uncover and continue cooking until liquid is reduced to a glaze that evenly coats sprouts, 7 to 9 minutes. Remove from heat, stir in bacon, and serve.
Reviews
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Reviews
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Add Rating & Review
All Reviews for Brown-Sugar-and-Bacon-Glazed Brussels Sprouts
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Brown-Sugar-and-Bacon-Glazed Brussels Sprouts
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
