Reviews        Add Rating & Review       

Back to Brown Sugar Fingers All Reviews for Brown Sugar Fingers - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Brown Sugar Fingers Credit: Anna Williams Recipe Summary Servings: 16 Yield: Makes about 16

Ingredients Ingredient Checklist 8 ounces (2 sticks) unsalted butter, room temperature, plus more for pan 2 cups all-purpose flour 3/4 teaspoon coarse salt 1/2 cup packed dark-brown sugar 1 teaspoon pure vanilla extract (optional)

Gallery Brown Sugar Fingers Credit: Anna Williams

Recipe Summary Servings: 16 Yield: Makes about 16

Brown Sugar Fingers      Credit: Anna Williams  

Brown Sugar Fingers

Credit: Anna Williams

Brown Sugar Fingers

Recipe Summary Servings: 16 Yield: Makes about 16

Recipe Summary

Servings: 16 Yield: Makes about 16

Servings: 16

Yield: Makes about 16

16

Makes about 16

Ingredients

Ingredients

  • 8 ounces (2 sticks) unsalted butter, room temperature, plus more for pan 2 cups all-purpose flour 3/4 teaspoon coarse salt 1/2 cup packed dark-brown sugar 1 teaspoon pure vanilla extract (optional)

Directions

Butter an 8 1/2-inch cake or springform pan; set aside. Sift together flour and salt into a small bowl; set aside. Place butter in bowl of electric mixer fitted with paddle attachment. Cream until fluffy, 3 to 5 minutes. Add sugar, and continue to beat until very light in color and fluffy, occasionally scraping down the sides of the bowl with a spatula, about 2 minutes more. Add vanilla, if using. Add flour mixture, and combine on low speed, scraping with spatula if necessary, until flour is just incorporated and dough sticks together when squeezed with fingers.

Pat dough into prepared pan. If rolling out dough to cut into shapes, form into a flat disk; wrap in plastic. Chill until firm, at least 1 hour.

Roll into a rectangle about 1/2 inch thick, and about 5 by 12 inches long. Trim the ends to make a perfect rectangle. Score the dough crosswise into 3/4-inch-wide strips, and, using a fork, make a decorative pattern on each strip if you like.

Heat oven to 325 degrees. Bake until firm, about 30 minutes. Cut into fingers once they have cooled.

Reviews

 Add Rating & Review     

Reviews

Add Rating & Review    

Add Rating & Review

All Reviews for Brown Sugar Fingers

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Brown Sugar Fingers

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest