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Gallery Brown-Sugar Glazed Carrots Recipe Summary prep: 5 mins total: 20 mins Servings: 4
Ingredients Ingredient Checklist 1 1/2 pounds carrots, peeled and cut into 2-inch lengths, halved or quartered if thick 1 tablespoon butter 1 tablespoon light-brown sugar 1/4 teaspoon dried rosemary Coarse salt and ground pepper
Gallery Brown-Sugar Glazed Carrots
Recipe Summary prep: 5 mins total: 20 mins Servings: 4
Gallery
Brown-Sugar Glazed Carrots
Brown-Sugar Glazed Carrots
Brown-Sugar Glazed Carrots
Recipe Summary prep: 5 mins total: 20 mins Servings: 4
Recipe Summary
prep: 5 mins total: 20 mins
Servings: 4
prep: 5 mins
total: 20 mins
prep:
5 mins
total:
20 mins
Servings: 4
4
Ingredients
Ingredients
- 1 1/2 pounds carrots, peeled and cut into 2-inch lengths, halved or quartered if thick 1 tablespoon butter 1 tablespoon light-brown sugar 1/4 teaspoon dried rosemary Coarse salt and ground pepper
Directions
In a large skillet, place carrots, butter, sugar, rosemary, and 1 1/4 cups water; season with salt and pepper. Bring to a boil; reduce to a simmer, and cook until carrots are tender, 10 to 12 minutes. (If water evaporates before carrots are tender, add 1/4 cup more.)
Continue to cook, stirring frequently, until liquid is reduced to a glaze, 1 to 2 minutes more.
Reviews
Add Rating & Review
Reviews
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All Reviews for Brown-Sugar Glazed Carrots
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Brown-Sugar Glazed Carrots
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
