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Brown-Sugar Icing
Recipe Summary
Yield: Makes 3/4 cup
Ingredients
Ingredient Checklist
1/4 cup packed light-brown sugar
2 tablespoons milk, plus more as needed
2 tablespoons unsalted butter
1 teaspoon pure vanilla extract
1 cup sifted confectioners’ sugar, plus more as needed
Gallery
Brown-Sugar Icing
Recipe Summary
Yield: Makes 3/4 cup
Gallery
Brown-Sugar Icing
Brown-Sugar Icing
Brown-Sugar Icing
Recipe Summary
Yield: Makes 3/4 cup
Recipe Summary
Yield: Makes 3/4 cup
Yield: Makes 3/4 cup
Makes 3/4 cup
Ingredients
Ingredients
- 1/4 cup packed light-brown sugar
- 2 tablespoons milk, plus more as needed
- 2 tablespoons unsalted butter
- 1 teaspoon pure vanilla extract
- 1 cup sifted confectioners’ sugar, plus more as needed
Directions
Combine brown sugar, milk, and butter in a medium saucepan. Stir over medium heat until the butter has melted and sugar has dissolved. Remove from heat, and whisk in vanilla and confectioners’ sugar. If the icing is too thick to drizzle, stir in a little more milk. If it is too thin, add a little more confectioners’ sugar. Let cool slightly before using.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Brown-Sugar Icing
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Brown-Sugar Icing
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
