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Brown-Sugar Pound Cake

Recipe Summary

Yield: Makes one 9-inch loaf

Ingredients

Ingredient Checklist

1 cup (2 sticks) unsalted butter, room temperature, plus more for pan

1 1/2 cups plus 2 tablespoons all-purpose flour, plus more for pan

4 large eggs, room temperature

1 cup packed light-brown sugar

1/2 teaspoon pure vanilla extract

1/2 teaspoon pure almond extract

1 1/2 teaspoons baking powder

1/2 teaspoon salt

Gallery

Brown-Sugar Pound Cake

Recipe Summary

Yield: Makes one 9-inch loaf

Brown-Sugar Pound Cake

Brown-Sugar Pound Cake

Brown-Sugar Pound Cake

Recipe Summary

Yield: Makes one 9-inch loaf

Recipe Summary

Yield: Makes one 9-inch loaf

Yield: Makes one 9-inch loaf

Makes one 9-inch loaf

Ingredients

Ingredients

  • 1 cup (2 sticks) unsalted butter, room temperature, plus more for pan
  • 1 1/2 cups plus 2 tablespoons all-purpose flour, plus more for pan
  • 4 large eggs, room temperature
  • 1 cup packed light-brown sugar
  • 1/2 teaspoon pure vanilla extract
  • 1/2 teaspoon pure almond extract
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt

Directions

Heat oven to 375 degrees. Butter and lightly flour a 9-by-4 1/2-by-2 3/4-inch loaf pan; set aside. Whisk eggs together in a bowl; set aside.

In bowl of an electric mixer fitted with paddle attachment, cream butter and brown sugar on medium speed until light and fluffy, 2 to 4 minutes. Add vanilla and almond extracts, and mix until combined. Drizzle in the beaten eggs, a little at a time, mixing to incorporate after each addition.

In a medium bowl, whisk together the flour, baking powder, and salt.

Gradually add flour mixture to the butter mixture, and mix, on low speed, just until flour is incorporated. Using a spatula, spread batter evenly into the prepared pan.

Bake cake until richly browned on top and a cake tester inserted into the middle comes out clean, 35 to 45 minutes. Transfer to a wire rack to cool completely, about 1 hour. Run a knife around inside of pan, and turn out cake. Wrap in plastic wrap, and store at room temperature up to 2 days.

Reviews

Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Brown-Sugar Pound Cake

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

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All Reviews for Brown-Sugar Pound Cake

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest