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9 Ratings
5 star values:
1
4 star values:
1
3 star values:
7
2 star values:
0
1 star values:
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Brownie Muffins
Credit:
Tara Donne
Recipe Summary
prep: 25 mins
total: 1 hr 20 mins
Yield: Makes 4 dozen
Ingredients
Ingredient Checklist
1 stick cold unsalted butter, cut into pieces
6 ounces bittersweet chocolate, chopped (about 1 1/4 cups)
1 1/2 cups sugar
3 large eggs
1/4 cup unsweetened cocoa powder
Salt
1/4 cup almond flour ( bobsredmill.com)
1/3 cup all-purpose flour
2/3 cup coarsely chopped toasted almonds
1/3 cup coarsely chopped dried cherries
Cook's Notes
Brownies can be stored in an airtight container at room temperature for up to 3 days.
Gallery
Brownie Muffins
Credit:
Tara Donne
Recipe Summary
prep: 25 mins
total: 1 hr 20 mins
Yield: Makes 4 dozen
Gallery
Brownie Muffins
Credit:
Tara Donne
Brownie Muffins
Credit:
Tara Donne
Brownie Muffins
Recipe Summary
prep: 25 mins
total: 1 hr 20 mins
Yield: Makes 4 dozen
Recipe Summary
prep: 25 mins
total: 1 hr 20 mins
Yield: Makes 4 dozen
prep: 25 mins
total: 1 hr 20 mins
prep:
25 mins
total:
1 hr 20 mins
Yield: Makes 4 dozen
Makes 4 dozen
Ingredients
Ingredients
- 1 stick cold unsalted butter, cut into pieces
- 6 ounces bittersweet chocolate, chopped (about 1 1/4 cups)
- 1 1/2 cups sugar
- 3 large eggs
- 1/4 cup unsweetened cocoa powder
- Salt
- 1/4 cup almond flour ( bobsredmill.com)
- 1/3 cup all-purpose flour
- 2/3 cup coarsely chopped toasted almonds
- 1/3 cup coarsely chopped dried cherries
Directions
Preheat oven to 350 degrees. Line mini-muffin tins with baking cups (you’ll need 4 dozen total).
Melt butter and chocolate in a heatproof bowl set over a pan ofsimmering water, stirring occasionally, until smooth. Remove from heat, and whisk in sugar. Whisk in eggs, 1 at a time, until combined. Whisk in cocoa powder and 1/2 teaspoon salt. Fold in flours, almonds, and cherries.
Divide batter among baking cups. Bake until brownies are set and a toothpick inserted into the centers comes out with moist crumbs attached, about 21 minutes. Transfer pans to wire racks, and let cool slightly, about 15 minutes. Turn out brownies from pans, and return to wire racks. Let cool completely.
Cook's Notes
Brownies can be stored in an airtight container at room temperature for up to 3 days.
Cook’s Notes
Brownies can be stored in an airtight container at room temperature for up to 3 days.
Reviews
Add Rating & Review
9 Ratings
5 star values:
1
4 star values:
1
3 star values:
7
2 star values:
0
1 star values:
0
Reviews
Add Rating & Review
9 Ratings
5 star values:
1
4 star values:
1
3 star values:
7
2 star values:
0
1 star values:
0
Add Rating & Review
9 Ratings
5 star values:
1
4 star values:
1
3 star values:
7
2 star values:
0
1 star values:
0
9 Ratings
5 star values:
1
4 star values:
1
3 star values:
7
2 star values:
0
1 star values:
0
9 Ratings
5 star values:
1
4 star values:
1
3 star values:
7
2 star values:
0
1 star values:
0
- 5 star values:
- 1
- 4 star values:
- 1
- 3 star values:
- 7
- 2 star values:
- 0
- 1 star values:
- 0
All Reviews for Brownie Muffins
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Brownie Muffins
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
