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Gallery Brownies for Mint Parfaits Recipe Summary Servings: 8
Ingredients Ingredient Checklist 6 tablespoons butter, cut into small pieces, plus more for pan and parchment paper 3 ounces bittersweet or semisweet chocolate, cut into 1/4-inch pieces 2 large eggs 1/4 teaspoon salt 1/2 cup granulated sugar 1/4 cup firmly packed light-brown sugar 1/2 teaspoon pure vanilla extract 1/2 cup all-purpose flour
Gallery Brownies for Mint Parfaits
Recipe Summary Servings: 8
Gallery
Brownies for Mint Parfaits
Brownies for Mint Parfaits
Brownies for Mint Parfaits
Recipe Summary Servings: 8
Recipe Summary
Servings: 8
Servings: 8
8
Ingredients
Ingredients
- 6 tablespoons butter, cut into small pieces, plus more for pan and parchment paper 3 ounces bittersweet or semisweet chocolate, cut into 1/4-inch pieces 2 large eggs 1/4 teaspoon salt 1/2 cup granulated sugar 1/4 cup firmly packed light-brown sugar 1/2 teaspoon pure vanilla extract 1/2 cup all-purpose flour
Directions
Heat oven to 350 degrees. Butter an 8-inch-square baking pan; line with buttered parchment paper. Bring a small saucepan of water to a boil; turn off heat. Combine butter and chocolate in a small, heatproof bowl; set over the pan of water, stirring occasionally, until melted.
Whisk eggs in a large bowl, and add salt, sugars, and vanilla. Stir to combine. Stir in melted chocolate mixture. Sift in flour, and fold until combined. Pour batter into prepared pan; spread evenly. Transfer pan to the oven, and bake until top is shiny and batter is moderately firm, about 25 minutes. Let cool before cutting and removing from pan; serve.
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All Reviews for Brownies for Mint Parfaits
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All Reviews for Brownies for Mint Parfaits
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
