Reviews
Add Rating & Review
Back to Bruce and Eric Bromberg’s Chicken Stock
All Reviews for Bruce and Eric Bromberg’s Chicken Stock
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Gallery
Bruce and Eric Bromberg’s Chicken Stock
Recipe Summary
Yield: Makes about 2 quarts
Ingredients
Ingredient Checklist
5 pounds chicken bones
1/2 cup coarse salt
2 cups chopped carrots
2 cups chopped onions
2 cups chopped leeks, rinsed well
5 cloves garlic
2 tablespoons black peppercorns
1 dried bay leaf
Cook's Notes
Stock may be used immediately, or cooled completely and kept refrigerated in an airtight container for up to 3 days.
Cook's Notes
Stock may be frozen in an airtight container for up to 3 months.
Gallery
Bruce and Eric Bromberg’s Chicken Stock
Recipe Summary
Yield: Makes about 2 quarts
Gallery
Bruce and Eric Bromberg’s Chicken Stock
Bruce and Eric Bromberg’s Chicken Stock
Bruce and Eric Bromberg’s Chicken Stock
Recipe Summary
Yield: Makes about 2 quarts
Recipe Summary
Yield: Makes about 2 quarts
Yield: Makes about 2 quarts
Makes about 2 quarts
Ingredients
Ingredients
- 5 pounds chicken bones
- 1/2 cup coarse salt
- 2 cups chopped carrots
- 2 cups chopped onions
- 2 cups chopped leeks, rinsed well
- 5 cloves garlic
- 2 tablespoons black peppercorns
- 1 dried bay leaf
Directions
Place the chicken bones in a large bowl; add 16 cups water to cover. Stir in salt and let stand for 30 minutes.
Drain bones and rinse; transfer to a large pot and add 16 cups water. Bring to a boil over high heat; skim off foam as it rises to top.
Reduce heat to medium and add carrots, onions, leeks, garlic, peppercorns, and bay leaf; simmer for 3 hours.
Strain stock into a large container; discard solids.
Cook's Notes
Stock may be used immediately, or cooled completely and kept refrigerated in an airtight container for up to 3 days.
Cook's Notes
Stock may be frozen in an airtight container for up to 3 months.
Cook’s Notes
Stock may be used immediately, or cooled completely and kept refrigerated in an airtight container for up to 3 days.
Stock may be frozen in an airtight container for up to 3 months.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Bruce and Eric Bromberg’s Chicken Stock
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Bruce and Eric Bromberg’s Chicken Stock
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
