Reviews (1) Add Rating & Review 12 Ratings 5 star values: 1 4 star values: 1 3 star values: 8 2 star values: 1 1 star values: 1 Martha Stewart Member Rating: Unrated 10/16/2010 I thought that this was good. Too much salt- next time i'll put in less but otherwise super easy to prepare and yummy.
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Gallery Read the full recipe after the video. Recipe Summary Servings: 6 Yield: Makes 20 pieces mh_1019_bruschetta.jpg
Ingredients Ingredient Checklist 1 8-inch loaf round Italian bread, cut in half crosswise, and cut into 10 slices per side 3 tablespoons extra-virgin olive oil 4 to 6 Roma tomatoes, cut into 1-inch dice (about 3 cups) 1/3 cup fresh basil leaves, cleaned, stacked in a pile, rolled, and cut into a fine julienne 6 cloves garlic, 3 crushed and 3 cut in half lengthwise 2 teaspoons coarse salt Freshly ground black pepper
Gallery Read the full recipe after the video.
Recipe Summary Servings: 6 Yield: Makes 20 pieces mh_1019_bruschetta.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 6 Yield: Makes 20 pieces
Recipe Summary
Servings: 6 Yield: Makes 20 pieces
Servings: 6
Yield: Makes 20 pieces
6
Makes 20 pieces
mh_1019_bruschetta.jpg
mh_1019_bruschetta.jpg
Ingredients
Ingredients
- 1 8-inch loaf round Italian bread, cut in half crosswise, and cut into 10 slices per side 3 tablespoons extra-virgin olive oil 4 to 6 Roma tomatoes, cut into 1-inch dice (about 3 cups) 1/3 cup fresh basil leaves, cleaned, stacked in a pile, rolled, and cut into a fine julienne 6 cloves garlic, 3 crushed and 3 cut in half lengthwise 2 teaspoons coarse salt Freshly ground black pepper
Directions
Preheat the oven to 450 degrees Fahrenheit. Set the oven rack in the top part of the oven.
Place sliced bread on rimmed baking sheets. Cook 10 minutes or until lightly toasted. Flip bread and toast 5 more minutes.
Meanwhile, in a medium-sized bowl, place the olive oil, tomatoes, basil, 3 crushed garlic cloves, salt, and pepper. Stir to combine.
Rub the 3 halved garlic cloves, cut side down, over every piece of toasted bread. Spoon a couple tablespoons of tomato mixture over each piece of toast and serve immediately.
Reviews (1)
Add Rating & Review 12 Ratings 5 star values: 1 4 star values: 1 3 star values: 8 2 star values: 1 1 star values: 1
Martha Stewart Member Rating: Unrated 10/16/2010 I thought that this was good. Too much salt- next time i'll put in less but otherwise super easy to prepare and yummy.
Reviews (1)
Add Rating & Review 12 Ratings 5 star values: 1 4 star values: 1 3 star values: 8 2 star values: 1 1 star values: 1
Add Rating & Review
12 Ratings 5 star values: 1 4 star values: 1 3 star values: 8 2 star values: 1 1 star values: 1
12 Ratings 5 star values: 1 4 star values: 1 3 star values: 8 2 star values: 1 1 star values: 1
12 Ratings 5 star values: 1 4 star values: 1 3 star values: 8 2 star values: 1 1 star values: 1
5 star values: 1 4 star values: 1 3 star values: 8 2 star values: 1 1 star values: 1
Martha Stewart Member Rating: Unrated 10/16/2010 I thought that this was good. Too much salt- next time i'll put in less but otherwise super easy to prepare and yummy.Martha Stewart Member
Rating: Unrated 10/16/2010
I thought that this was good. Too much salt- next time i’ll put in less but otherwise super easy to prepare and yummy.
Rating: Unrated
All Reviews for Bruschetta Pomodoro
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Bruschetta Pomodoro
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
