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Bruschetta
Recipe Summary
Yield: Makes 2 dozen
Ingredients
Ingredient Checklist
1 baguette, cut diagonally into 1/4-inch slices
1/4 cup plus 2 tablespoons olive oil
1 onion, finely chopped
3 garlic cloves, minced
1 teaspoon coarse salt
1/4 teaspoon freshly ground pepper
1 pint Canned Tomato a Pezzetti
1 tablespoon chopped fresh flat-leaf parsley
1/2 tablespoon chopped fresh thyme, plus more leaves for garnish
3/4 cup ricotta cheese
Gallery
Bruschetta
Recipe Summary
Yield: Makes 2 dozen
Gallery
Bruschetta
Bruschetta
Bruschetta
Recipe Summary
Yield: Makes 2 dozen
Recipe Summary
Yield: Makes 2 dozen
Yield: Makes 2 dozen
Makes 2 dozen
Ingredients
Ingredients
- 1 baguette, cut diagonally into 1/4-inch slices
- 1/4 cup plus 2 tablespoons olive oil
- 1 onion, finely chopped
- 3 garlic cloves, minced
- 1 teaspoon coarse salt
- 1/4 teaspoon freshly ground pepper
- 1 pint Canned Tomato a Pezzetti
- 1 tablespoon chopped fresh flat-leaf parsley
- 1/2 tablespoon chopped fresh thyme, plus more leaves for garnish
- 3/4 cup ricotta cheese
Directions
Preheat oven to 400 degrees. Brush 1/4 cup olive oil over bread, and spread on a baking sheet. Bake until golden brown, 10 to 15 minutes. Transfer to a wire rack to cool slightly.
In a large saute pan, heat remaining 2 tablespoons oil over medium heat. Add onion and garlic, and season with salt and pepper. Cook, stirring, until onions begin to brown, about 5 minutes. Add tomatoes, parsley, and thyme; increase heat to medium-high. Cook, stirring, until tomatoes start to dry and mixture is caramelized, about 10 minutes.
Spread a heaping teaspoon of ricotta over each toast slice; top with a teaspoon of tomato mixture. Garnish with thyme, and serve.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Bruschetta
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Bruschetta
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
