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Bruschetta with Cannellini Beans and Herbs

Ingredients

Ingredient Checklist

2 tablespoons extra-virgin olive oil, plus more for drizzling

1 garlic clove, minced

4 anchovy fillets, minced

1 can (19 ounces) cannellini beans, drained and rinsed

1 teaspoon each chopped fresh rosemary, sage, and thyme

6 to 8 slices Classic Bruschetta

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Bruschetta with Cannellini Beans and Herbs

Bruschetta with Cannellini Beans and Herbs

Bruschetta with Cannellini Beans and Herbs

Bruschetta with Cannellini Beans and Herbs

Ingredients

Ingredients

  • 2 tablespoons extra-virgin olive oil, plus more for drizzling
  • 1 garlic clove, minced
  • 4 anchovy fillets, minced
  • 1 can (19 ounces) cannellini beans, drained and rinsed
  • 1 teaspoon each chopped fresh rosemary, sage, and thyme
  • 6 to 8 slices Classic Bruschetta

Directions

Heat oil in a medium saucepan over medium heat until hot but not smoking. Add garlic and anchovy fillets, and cook until fragrant, about 1 minute. Stir in beans and herbs. Cook until beans are warm, about 3 minutes. Spoon mixture onto bruschetta slices, and drizzle with oil.

Reviews

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Reviews

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Add Rating & Review

All Reviews for Bruschetta with Cannellini Beans and Herbs

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

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All Reviews for Bruschetta with Cannellini Beans and Herbs

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest