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Bruschetta with Fava Beans and Arugula Pesto
Ingredients
Ingredient Checklist
2 cups shelled fresh fava beans (about 2 1/2 pounds in pods)
1 medium bunch arugula (6 ounces)
1/4 cup extra-virgin olive oil, plus more for drizzling
1/4 cup grated Pecorino Romano cheese, plus shavings for garnish
1 tablespoon fresh lemon juice
1/2 teaspoon coarse salt
Freshly ground pepper
6 to 8 slices Classic Bruschetta
Gallery
Bruschetta with Fava Beans and Arugula Pesto
Gallery
Bruschetta with Fava Beans and Arugula Pesto
Bruschetta with Fava Beans and Arugula Pesto
Bruschetta with Fava Beans and Arugula Pesto
Ingredients
Ingredients
- 2 cups shelled fresh fava beans (about 2 1/2 pounds in pods)
- 1 medium bunch arugula (6 ounces)
- 1/4 cup extra-virgin olive oil, plus more for drizzling
- 1/4 cup grated Pecorino Romano cheese, plus shavings for garnish
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon coarse salt
- Freshly ground pepper
- 6 to 8 slices Classic Bruschetta
Directions
Bring a saucepan of water to a boil. Prepare an ice-water bath; set aside. Boil fava beans 2 to 3 minutes; plunge into ice-water bath. Slip off skins. Process arugula, oil, cheese, lemon juice, and salt in a food processor until smooth. Toss with beans, and season with pepper. Spoon mixture onto bruschetta slices. Top with cheese shavings, and drizzle with oil.
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All Reviews for Bruschetta with Fava Beans and Arugula Pesto
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Bruschetta with Fava Beans and Arugula Pesto
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
