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Gallery Brussels Sprouts and Hazelnuts Recipe Summary prep: 15 mins total: 35 mins Servings: 4
Ingredients Ingredient Checklist 1 cup water 1/2 teaspoon coarse salt 1 pound brussels sprouts, trimmed and scored 1 tablespoon butter 2 tablespoons chopped blanched hazelnuts Ground pepper
Gallery Brussels Sprouts and Hazelnuts
Recipe Summary prep: 15 mins total: 35 mins Servings: 4
Gallery
Brussels Sprouts and Hazelnuts
Brussels Sprouts and Hazelnuts
Brussels Sprouts and Hazelnuts
Recipe Summary prep: 15 mins total: 35 mins Servings: 4
Recipe Summary
prep: 15 mins total: 35 mins
Servings: 4
prep: 15 mins
total: 35 mins
prep:
15 mins
total:
35 mins
Servings: 4
4
Ingredients
Ingredients
- 1 cup water 1/2 teaspoon coarse salt 1 pound brussels sprouts, trimmed and scored 1 tablespoon butter 2 tablespoons chopped blanched hazelnuts Ground pepper
Directions
In a large skillet over medium heat, bring water and coarse salt to a boil. Add brussels sprouts, trimmed and scored; reduce heat to a simmer. Cover; cook, stirring occasionally, until tender, about 20 minutes (add more water if pan becomes dry).
Uncover; raise heat to medium-high, and cook until water has evaporated. Add butter and hazelnuts; cook until nuts are fragrant, 3 to 5 minutes. Season with salt and ground pepper.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Brussels Sprouts and Hazelnuts
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Brussels Sprouts and Hazelnuts
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
