Reviews Add Rating & Review
Back to Brussels Sprouts with Oranges and Bacon All Reviews for Brussels Sprouts with Oranges and Bacon - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Brussels Sprouts with Oranges and Bacon Credit: Bryan Gardner Recipe Summary prep: 15 mins total: 1 hr 10 mins Servings: 6
Ingredients Ingredient Checklist 1/3 cup extra-virgin olive oil, plus more for brushing 2 small oranges, cut in half, then into 1/2-inch slices Kosher salt 3 to 4 strips thick-cut bacon, cut into 1/4-inch pieces (1 cup) 1 1/2 pounds brussels sprouts, trimmed and halved
Cook’s Notes If you take the time to separate a few of the sprouts into leaves, you will be rewarded with crunchy, almost burnt bits along with the softer caramelized sprouts. You may find you want to make a whole tray of them. See ya later, kale chips!
Gallery Brussels Sprouts with Oranges and Bacon Credit: Bryan Gardner
Recipe Summary prep: 15 mins total: 1 hr 10 mins Servings: 6
Gallery
Brussels Sprouts with Oranges and Bacon Credit: Bryan Gardner
Brussels Sprouts with Oranges and Bacon
Credit: Bryan Gardner
Brussels Sprouts with Oranges and Bacon
Recipe Summary prep: 15 mins total: 1 hr 10 mins Servings: 6
Recipe Summary
prep: 15 mins total: 1 hr 10 mins
Servings: 6
prep: 15 mins
total: 1 hr 10 mins
prep:
15 mins
total:
1 hr 10 mins
Servings: 6
6
Ingredients
Ingredients
- 1/3 cup extra-virgin olive oil, plus more for brushing 2 small oranges, cut in half, then into 1/2-inch slices Kosher salt 3 to 4 strips thick-cut bacon, cut into 1/4-inch pieces (1 cup) 1 1/2 pounds brussels sprouts, trimmed and halved
Directions
Preheat oven to 425 degrees. Brush a rimmed baking sheet generously with oil. Add oranges, in a single layer, turning to coat. Season with salt and drizzle with 1 tablespoon oil; roast 15 minutes. Add bacon and roast until crisp, about 12 minutes.
Toss brussels sprouts with remaining 4 tablespoons oil; season with salt. Add to baking sheet; toss to combine. Roast, tossing once, until sprouts are tender and browning at edges and oranges are deeply caramelized, 25 to 30 minutes more.
Cook’s Notes If you take the time to separate a few of the sprouts into leaves, you will be rewarded with crunchy, almost burnt bits along with the softer caramelized sprouts. You may find you want to make a whole tray of them. See ya later, kale chips!
Cook’s Notes
If you take the time to separate a few of the sprouts into leaves, you will be rewarded with crunchy, almost burnt bits along with the softer caramelized sprouts. You may find you want to make a whole tray of them. See ya later, kale chips!
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Brussels Sprouts with Oranges and Bacon
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Brussels Sprouts with Oranges and Bacon
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
