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Gallery Bucatini with Breadcrumbs and Bottarga Credit: David M. Russell Recipe Summary Servings: 4

Ingredients Ingredient Checklist 9 cloves garlic 1/2 cup olive oil 1 cup fresh breadcrumbs Coarse salt 1 pound bucatini pasta 1/4 cup capers, drained 1/4 cup yellow raisins, chopped 2 teaspoons preserved lemon, rinsed, rind only, cut into small pieces 4 cups chicken stock 1 tablespoon lemon juice 6 tablespoons unsalted butter 1 teaspoon Aleppo pepper 1/4 cup pine nuts, toasted 1/2 cup flat-leaf parsley, coarsely chopped 1/2 cup grated Parmesan cheese, plus Parmesan shavings for serving 1 tablespoon grated bottarga, plus bottarga shavings, for serving

Gallery Bucatini with Breadcrumbs and Bottarga Credit: David M. Russell

Recipe Summary Servings: 4

Bucatini with Breadcrumbs and Bottarga      Credit: David M. Russell

Bucatini with Breadcrumbs and Bottarga

Credit: David M. Russell

Bucatini with Breadcrumbs and Bottarga

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • 9 cloves garlic 1/2 cup olive oil 1 cup fresh breadcrumbs Coarse salt 1 pound bucatini pasta 1/4 cup capers, drained 1/4 cup yellow raisins, chopped 2 teaspoons preserved lemon, rinsed, rind only, cut into small pieces 4 cups chicken stock 1 tablespoon lemon juice 6 tablespoons unsalted butter 1 teaspoon Aleppo pepper 1/4 cup pine nuts, toasted 1/2 cup flat-leaf parsley, coarsely chopped 1/2 cup grated Parmesan cheese, plus Parmesan shavings for serving 1 tablespoon grated bottarga, plus bottarga shavings, for serving

Directions

Finely chop 5 garlic cloves. In medium skillet, heat 1/4 cup olive oil over medium heat. Add chopped garlic and cook, stirring, until fragrant, about 30 seconds. Add breadcrumbs and cook, stirring, until golden brown, about 5 minutes; set aside.

Bring a large pot of water to a boil over high heat. Generously salt boiling water and add pasta. Cook until still very firm, 5 to 6 minutes.

Meanwhile, in a large high-sided skillet, heat remaining 1/4 cup oil over medium-high heat. Crush remaining 4 garlic cloves and add to skillet along with capers and raisins; cook, stirring, for 1 minute. Add preserved lemon, chicken stock, lemon juice, butter, Aleppo pepper, and a pinch of salt.

Bring to a simmer and add pasta. Cook, stirring often, until the pasta is al dente, about 3 minutes; remove from heat. Stir in pine nuts, parsley, grated Parmesan, and bottarga.

Garnish with reserved breadcrumb mixture. Shave over parmesan and bottarga. Serve immediately.

Reviews (5)

 Add Rating & Review     18 Ratings   5 star values:        6    4 star values:        6    3 star values:        4    2 star values:        2    1 star values:        0

Reviews (5)

Add Rating & Review     18 Ratings   5 star values:        6    4 star values:        6    3 star values:        4    2 star values:        2    1 star values:        0

Add Rating & Review

18 Ratings 5 star values: 6 4 star values: 6 3 star values: 4 2 star values: 2 1 star values: 0

18 Ratings 5 star values: 6 4 star values: 6 3 star values: 4 2 star values: 2 1 star values: 0

18 Ratings 5 star values: 6 4 star values: 6 3 star values: 4 2 star values: 2 1 star values: 0

  • 5 star values: 6 4 star values: 6 3 star values: 4 2 star values: 2 1 star values: 0

    Martha Stewart Member     Rating: Unrated       07/30/2009   What "must haves"?  

Martha Stewart Member     Rating: Unrated       01/29/2009   hi you can alway go to must haves and click on the 28th of january and it will give you the pasta and link  

Martha Stewart Member     Rating: Unrated       01/29/2009   I was able to buy the pasta at www.ilovepastashop.com  

Martha Stewart Member     Rating: Unrated       01/28/2009   SAW YOUR SHOW TODAY AND THE RECIPE YOU USE IS SIMULAR TO WHAT MY FAMILY HAS COOKED FOR YEARS, THE ONLY DIFFERENCE IS WE LEAVE OUT THE CAPERS,AND RAISENS AND USE BREAD CRUMBS WITH CHOPPED WALNUTS AND A LITTLE RED SAUCE - HAS BEEN A XMAS EVE FAVORITE OF OUR FAMILY FOR MANY YEARS SERVED WITH THE HOMEMADE PASTA THAT MY GRANDMOTHER WOULD MAKE  

Martha Stewart Member     Rating: Unrated       01/28/2009   Where and how can I buy the bucatini pasta from todays show...Jan28th

    Martha Stewart Member

    Rating: Unrated 07/30/2009

What “must haves”?

Rating: Unrated

Rating: Unrated 01/29/2009

hi you can alway go to must haves and click on the 28th of january and it will give you the pasta and link

I was able to buy the pasta at www.ilovepastashop.com

Rating: Unrated 01/28/2009

SAW YOUR SHOW TODAY AND THE RECIPE YOU USE IS SIMULAR TO WHAT MY FAMILY HAS COOKED FOR YEARS, THE ONLY DIFFERENCE IS WE LEAVE OUT THE CAPERS,AND RAISENS AND USE BREAD CRUMBS WITH CHOPPED WALNUTS AND A LITTLE RED SAUCE - HAS BEEN A XMAS EVE FAVORITE OF OUR FAMILY FOR MANY YEARS SERVED WITH THE HOMEMADE PASTA THAT MY GRANDMOTHER WOULD MAKE

Where and how can I buy the bucatini pasta from todays show…Jan28th

All Reviews for Bucatini with Breadcrumbs and Bottarga

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Bucatini with Breadcrumbs and Bottarga

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest