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Gallery Bucheron with Cucumbers, Basil, and Figs Recipe Summary Servings: 6
Ingredients Ingredient Checklist 1 baguette, halved lengthwise and cut into 3-inch-long pieces 1/2 pound Bucheron or other soft goat cheese, sliced 6 fresh figs, halved, for garnish 3 tablespoons extra-virgin olive oil 2 cucumbers 1 sprig basil, for garnish
Gallery Bucheron with Cucumbers, Basil, and Figs
Recipe Summary Servings: 6
Gallery
Bucheron with Cucumbers, Basil, and Figs
Bucheron with Cucumbers, Basil, and Figs
Bucheron with Cucumbers, Basil, and Figs
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
Ingredients
Ingredients
- 1 baguette, halved lengthwise and cut into 3-inch-long pieces 1/2 pound Bucheron or other soft goat cheese, sliced 6 fresh figs, halved, for garnish 3 tablespoons extra-virgin olive oil 2 cucumbers 1 sprig basil, for garnish
Directions
Preheat oven to 300 degrees. Arrange the bread slices on a baking sheet. Toast in oven, turning once, until golden, about 5 minutes per side. Remove from oven, and set aside on a serving plate.
Arrange the cheese with the figs on serving plates. Allow to come to room temperature. Drizzle the oil over the cheese. Slice cucumbers into spears, peeling skins if waxy, and place, as desired, around cheese. Garnish with basil. Serve with toast on the side.
Reviews
Add Rating & Review
Reviews
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All Reviews for Bucheron with Cucumbers, Basil, and Figs
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Bucheron with Cucumbers, Basil, and Figs
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
