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7 Ratings
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3
4 star values:
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3 star values:
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2 star values:
1
1 star values:
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Buckwheat Cookies
Credit:
Richard Banks
Recipe Summary
prep: 15 mins
total: 2 hrs 30 mins
Yield: Makes 30 cookies
Ingredients
Ingredient Checklist
1 1/2 cups all-purpose flour
3/4 cup buckwheat flour
1/4 teaspoon coarse salt
2 sticks unsalted butter, softened
2/3 cup sugar
1/3 cup cacao nibs
1 1/2 teaspoons pure vanilla extract
Gallery
Buckwheat Cookies
Credit:
Richard Banks
Recipe Summary
prep: 15 mins
total: 2 hrs 30 mins
Yield: Makes 30 cookies
Gallery
Buckwheat Cookies
Credit:
Richard Banks
Buckwheat Cookies
Credit:
Richard Banks
Buckwheat Cookies
Recipe Summary
prep: 15 mins
total: 2 hrs 30 mins
Yield: Makes 30 cookies
Recipe Summary
prep: 15 mins
total: 2 hrs 30 mins
Yield: Makes 30 cookies
prep: 15 mins
total: 2 hrs 30 mins
prep:
15 mins
total:
2 hrs 30 mins
Yield: Makes 30 cookies
Makes 30 cookies
Ingredients
Ingredients
- 1 1/2 cups all-purpose flour
- 3/4 cup buckwheat flour
- 1/4 teaspoon coarse salt
- 2 sticks unsalted butter, softened
- 2/3 cup sugar
- 1/3 cup cacao nibs
- 1 1/2 teaspoons pure vanilla extract
Directions
Whisk together flours and salt in a bowl to combine. Beat together butter and sugar on medium-high speed until light and fluffy, about 4 minutes. Reduce speed to low and gradually add flour mixture, beating until just combined. Add cacao nibs and vanilla; beat until just combined.
Transfer dough to a work surface and gently knead a few times to evenly distribute cacao nibs. Form dough into a log roughly 12 inches long and 1 1/2 inches in diameter. Tightly wrap log in parchment or wax paper and refrigerate until firm, at least 1 hour and up to 1 day.
Preheat oven to 325 degrees and set racks in upper and lower thirds. Unwrap dough and cut into 1/4-inch-thick rounds. Place rounds 1 inch apart on parchment-lined baking sheets and bake, rotating once halfway through, until lightly golden, 12 to 15 minutes. (Cookies will become firm and crisp as they cool.) Transfer cookies to a wire rack and let cool completely. Cookies can be stored in an airtight container at room temperature up to 3 days.
Reviews
Add Rating & Review
7 Ratings
5 star values:
3
4 star values:
2
3 star values:
1
2 star values:
1
1 star values:
0
Reviews
Add Rating & Review
7 Ratings
5 star values:
3
4 star values:
2
3 star values:
1
2 star values:
1
1 star values:
0
Add Rating & Review
7 Ratings
5 star values:
3
4 star values:
2
3 star values:
1
2 star values:
1
1 star values:
0
7 Ratings
5 star values:
3
4 star values:
2
3 star values:
1
2 star values:
1
1 star values:
0
7 Ratings
5 star values:
3
4 star values:
2
3 star values:
1
2 star values:
1
1 star values:
0
- 5 star values:
- 3
- 4 star values:
- 2
- 3 star values:
- 1
- 2 star values:
- 1
- 1 star values:
- 0
All Reviews for Buckwheat Cookies
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Buckwheat Cookies
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
