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Gallery

Read the full recipe after the video.

Recipe Summary

prep: 20 mins

total: 35 mins

buffalo chicken sandwiches

Ingredients

Ingredient Checklist

1 1/2 cups panko

2 tablespoons unsalted butter, melted

Kosher salt and freshly ground pepper

1/4 cup mayonnaise, plus more for serving

1 tablespoon Frank’s RedHot sauce, plus more for serving

4 chicken cutlets (each 4 ounces), patted dry

3 tablespoons unbleached all-purpose flour

4 potato rolls, split and lightly toasted

1/3 cup crumbled blue cheese

Thinly sliced celery stalks, crisp iceberg-lettuce leaves, and potato chips, for serving

Gallery

Read the full recipe after the video.

Recipe Summary

prep: 20 mins

total: 35 mins

buffalo chicken sandwiches

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary

prep: 20 mins

total: 35 mins

Recipe Summary

prep: 20 mins

total: 35 mins

prep: 20 mins

total: 35 mins

prep:

20 mins

total:

35 mins

buffalo chicken sandwiches

buffalo chicken sandwiches

Ingredients

Ingredients

  • 1 1/2 cups panko
  • 2 tablespoons unsalted butter, melted
  • Kosher salt and freshly ground pepper
  • 1/4 cup mayonnaise, plus more for serving
  • 1 tablespoon Frank’s RedHot sauce, plus more for serving
  • 4 chicken cutlets (each 4 ounces), patted dry
  • 3 tablespoons unbleached all-purpose flour
  • 4 potato rolls, split and lightly toasted
  • 1/3 cup crumbled blue cheese
  • Thinly sliced celery stalks, crisp iceberg-lettuce leaves, and potato chips, for serving

Directions

Preheat oven to 425 degrees. Toss panko with butter and 1/2 teaspoon salt on a rimmed baking sheet. Toast in oven, stirring twice, until golden brown, about 6 minutes; let cool 10 minutes. In a shallow dish, whisk together mayonnaise and hot sauce. Season chicken with salt and pepper, then dredge in flour, tapping off excess. Dip in mayonnaise mixture; coat with panko, patting to adhere. Transfer to another rimmed baking sheet.

Roast chicken, flipping once, until cooked through, about 12 minutes. Let cool slightly. Slice cutlets in half crosswise and place, stacked, on bottom buns. Add cheese, celery, lettuce, mayonnaise, and hot sauce; sandwich with top buns. Serve, with chips.

Reviews

Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Buffalo Chicken Sandwiches

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Buffalo Chicken Sandwiches

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest