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15 Ratings
5 star values:
4
4 star values:
0
3 star values:
6
2 star values:
5
1 star values:
0
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Gallery
Read the full recipe after the video.
kitchen-conundrums-chicken-wings-1214.jpg
Ingredients
Ingredient Checklist
1 cup Frank’s Red Hot Sauce
1 1/2 teaspoons cayenne pepper
4 tablespoons cold unsalted butter, cut into 1/2-inch pieces
2 quarts vegetable oil
4 pounds chicken wings, tips removed, drumettes and wingettes separated
1/2 cup mayonnaise
1/2 cup sour cream
Juice of 1/2 lemon
1/2 cup crumbled blue cheese
Coarse salt and freshly ground black pepper
Celery sticks
Gallery
Read the full recipe after the video.
kitchen-conundrums-chicken-wings-1214.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
kitchen-conundrums-chicken-wings-1214.jpg
kitchen-conundrums-chicken-wings-1214.jpg
Ingredients
Ingredients
- 1 cup Frank’s Red Hot Sauce
- 1 1/2 teaspoons cayenne pepper
- 4 tablespoons cold unsalted butter, cut into 1/2-inch pieces
- 2 quarts vegetable oil
- 4 pounds chicken wings, tips removed, drumettes and wingettes separated
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- Juice of 1/2 lemon
- 1/2 cup crumbled blue cheese
- Coarse salt and freshly ground black pepper
- Celery sticks
Directions
Combine hot sauce and cayenne pepper in a small saucepan over medium heat. Bring just to a simmer. Gradually whisk in butter, a few pieces at a time, until combined. Reduce heat, and keep warm until ready to use.
Place a wire rack in the bottom of a heavy-bottomed stockpot. Add enough oil to come 4 inches up the side, and heat over medium-high heat until it reaches 400 degrees on a deep-fry thermometer. Line a rimmed baking sheet with a wire rack; set aside.
Working in batches, carefully add chicken to heated oil and cook until dark golden brown, 15 to 20 minutes. Transfer to wire rack on baking sheet to drain.
Place mayonnaise, sour cream, lemon juice, and blue cheese in a bowl, and stir to combine. Season with salt and pepper.
Transfer cooked wings to a large, wide bowl. Add hot sauce mixture, and toss to coat. Serve wings with blue cheese sauce and celery sticks.
Reviews
Add Rating & Review
15 Ratings
5 star values:
4
4 star values:
0
3 star values:
6
2 star values:
5
1 star values:
0
Reviews
Add Rating & Review
15 Ratings
5 star values:
4
4 star values:
0
3 star values:
6
2 star values:
5
1 star values:
0
Add Rating & Review
15 Ratings
5 star values:
4
4 star values:
0
3 star values:
6
2 star values:
5
1 star values:
0
15 Ratings
5 star values:
4
4 star values:
0
3 star values:
6
2 star values:
5
1 star values:
0
15 Ratings
5 star values:
4
4 star values:
0
3 star values:
6
2 star values:
5
1 star values:
0
- 5 star values:
- 4
- 4 star values:
- 0
- 3 star values:
- 6
- 2 star values:
- 5
- 1 star values:
- 0
All Reviews for Buffalo Chicken Wings
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Buffalo Chicken Wings
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
