Reviews        Add Rating & Review

Back to Build-Your-Own Burger Bar All Reviews for Build-Your-Own Burger Bar - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Build-Your-Own Burger Bar Recipe Summary Servings: 6

Ingredients Ingredient Checklist 1 pound ground sirloin 1 pound ground chuck 1 tablespoon Worcestershire sauce 1 teaspoon dry mustard Coarse salt and freshly ground black pepper Olive oil Unsalted butter, softened 6 rolls, split Cheddar or blue cheese, for serving (optional) Onions, sliced or sauteed, for serving (optional) Lettuce, for serving (optional) Tomatoes, for serving (optional) Pickles, for serving (optional) Condiments, such as relish, ketchup, mustard, or mayo, for serving (optional)

Gallery Build-Your-Own Burger Bar

Recipe Summary Servings: 6

Build-Your-Own Burger Bar

Build-Your-Own Burger Bar

Build-Your-Own Burger Bar

Recipe Summary Servings: 6

Recipe Summary

Servings: 6

Servings: 6

6

Ingredients

Ingredients

  • 1 pound ground sirloin 1 pound ground chuck 1 tablespoon Worcestershire sauce 1 teaspoon dry mustard Coarse salt and freshly ground black pepper Olive oil Unsalted butter, softened 6 rolls, split Cheddar or blue cheese, for serving (optional) Onions, sliced or sauteed, for serving (optional) Lettuce, for serving (optional) Tomatoes, for serving (optional) Pickles, for serving (optional) Condiments, such as relish, ketchup, mustard, or mayo, for serving (optional)

Directions

Preheat a grill: If using a charcoal grill, make a fire in your grill. When the charcoals are completely covered in gray ash, hold your hand about 5 inches above the grill grid; count how many seconds you can comfortably leave it there. When you can hold it there for 2 to 3 seconds, you have medium-high heat and are ready to grill. If you are using a gas grill, heat the grill for 15 minutes with the lid closed. Before beginning to cook, reduce the temperature by turning the knobs to medium-high.

Place ground sirloin and chuck in a large bowl. Add Worcestershire sauce and dry mustard; season with salt and pepper. Gently shape burgers into six equal patties, each about 3/4 inch thick. Make an imprint in the center of each patty with your thumb. Brush both sides of each patty lightly with olive oil; season with salt.

Place burgers directly over heat; cover and cook for 4 minutes. Turn, and continue cooking until desired level of doneness, 4 to 6 minutes more. If using cheese, top each burger with cheese after turning.

Meanwhile, butter cut sides of buns and place on grill, cut sides down. Grill until lightly toasted, 1 to 2 minutes.

Place burgers on buns and top as desired with onions, lettuce, tomatoes, relish, pickles, ketchup, mayonnaise, and mustard. Serve.

Reviews

 Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Build-Your-Own Burger Bar

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Build-Your-Own Burger Bar

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest