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Gallery Bulgur Wheat Breakfast Bowl Credit: Chris Simpson Recipe Summary total: 20 mins Servings: 2 Yield: Serves 2
Ingredients Ingredient Checklist 2 cups cooked bulgur 1 cup milk (or milk alternative) Pinch kosher salt 1/2 cup grated cheddar 2 poached eggs, for serving Chopped fresh cilantro and hot sauce, for serving
Gallery Bulgur Wheat Breakfast Bowl Credit: Chris Simpson
Recipe Summary total: 20 mins Servings: 2 Yield: Serves 2
Gallery
Bulgur Wheat Breakfast Bowl Credit: Chris Simpson
Bulgur Wheat Breakfast Bowl
Credit: Chris Simpson
Bulgur Wheat Breakfast Bowl
Recipe Summary total: 20 mins Servings: 2 Yield: Serves 2
Recipe Summary
total: 20 mins
Servings: 2 Yield: Serves 2
total: 20 mins
total:
20 mins
Servings: 2
Yield: Serves 2
2
Serves 2
Ingredients
Ingredients
- 2 cups cooked bulgur 1 cup milk (or milk alternative) Pinch kosher salt 1/2 cup grated cheddar 2 poached eggs, for serving Chopped fresh cilantro and hot sauce, for serving
Directions
Combine grains, milk, 1 cup water, and salt in a pot. Bring to a boil, then reduce heat to medium and simmer, stirring, until creamy, 15 to 18 minutes. Stir in cheese. Transfer to bowls and top with eggs, cilantro, and hot sauce before serving.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Bulgur Wheat Breakfast Bowl
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Bulgur Wheat Breakfast Bowl
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
