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Gallery Bulgur with Peas and Carrots Recipe Summary Servings: 4
Ingredients Ingredient Checklist 1 cup bulgur 2 cups water 2 small carrots, diced medium Coarse salt and ground pepper 1 cup frozen peas, thawed
Gallery Bulgur with Peas and Carrots
Recipe Summary Servings: 4
Gallery
Bulgur with Peas and Carrots
Bulgur with Peas and Carrots
Bulgur with Peas and Carrots
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 1 cup bulgur 2 cups water 2 small carrots, diced medium Coarse salt and ground pepper 1 cup frozen peas, thawed
Directions
In a medium pot, cook bulgur over medium-high, stirring frequently, until lightly toasted and fragrant. Add water and carrots; season with salt and pepper. Bring to a boil; cover, reduce heat to medium-low, and cook 15 minutes. Remove from heat, add peas, and let stand, covered, 5 minutes. Fluff with a fork and serve immediately.
Reviews
Add Rating & Review
Reviews
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Add Rating & Review
All Reviews for Bulgur with Peas and Carrots
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Bulgur with Peas and Carrots
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
