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Recipe Summary
Yield: Makes 20
Ingredients
Ingredient Checklist
2 tablespoons honey
2 eight-inch flour tortillas
4 teaspoons sugar
1/4 teaspoon ground cinnamon
Gallery
Recipe Summary
Yield: Makes 20
Gallery
Recipe Summary
Yield: Makes 20
Recipe Summary
Yield: Makes 20
Yield: Makes 20
Makes 20
Ingredients
Ingredients
- 2 tablespoons honey
- 2 eight-inch flour tortillas
- 4 teaspoons sugar
- 1/4 teaspoon ground cinnamon
Directions
Heat oven to 400 degrees. Place honey and 1 tablespoon water in a small saucepan, and heat, stirring until combined.
Use a pastry brush to coat one side of tortilla with honey mixture. Sprinkle with half the sugar and half the cinnamon. Turn over, and brush with remaining honey mixture; sprinkle with remaining sugar and cinnamon. Cut into long, 1/2-inch-wide strips.
Place on a baking sheet lined with parchment paper or a Silpat (a French nonstick baking mat). Bake until golden brown, 8 to 10 minutes.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Bunuelo Sticks
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
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Newest
All Reviews for Bunuelo Sticks
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
