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Butter-Lettuce Salad with Avocado-Buttermilk Dressing

                              Credit: 
                              Lauren Ross

Recipe Summary

prep: 15 mins

total: 15 mins

Yield: Serves 6 to 8

Ingredients

Ingredient Checklist

1/2 ripe avocado

1 small clove garlic

1/4 cup dill sprigs

2 tablespoons fresh lemon juice

3/4 cup buttermilk

Kosher salt and freshly ground pepper

1 large head butter lettuce, leaves separated and torn into 2-inch pieces

1 small Persian cucumber, thinly sliced

8 slices bacon, cooked and crumbled

2 radishes, thinly sliced

Gallery

Butter-Lettuce Salad with Avocado-Buttermilk Dressing

                              Credit: 
                              Lauren Ross

Recipe Summary

prep: 15 mins

total: 15 mins

Yield: Serves 6 to 8

Butter-Lettuce Salad with Avocado-Buttermilk Dressing

                              Credit: 
                              Lauren Ross

Butter-Lettuce Salad with Avocado-Buttermilk Dressing

                              Credit: 
                              Lauren Ross

Butter-Lettuce Salad with Avocado-Buttermilk Dressing

Recipe Summary

prep: 15 mins

total: 15 mins

Yield: Serves 6 to 8

Recipe Summary

prep: 15 mins

total: 15 mins

Yield: Serves 6 to 8

prep: 15 mins

total: 15 mins

prep:

15 mins

total:

Yield: Serves 6 to 8

Serves 6 to 8

Ingredients

Ingredients

  • 1/2 ripe avocado
  • 1 small clove garlic
  • 1/4 cup dill sprigs
  • 2 tablespoons fresh lemon juice
  • 3/4 cup buttermilk
  • Kosher salt and freshly ground pepper
  • 1 large head butter lettuce, leaves separated and torn into 2-inch pieces
  • 1 small Persian cucumber, thinly sliced
  • 8 slices bacon, cooked and crumbled
  • 2 radishes, thinly sliced

Directions

Combine avocado, garlic, dill, lemon juice, buttermilk, and 2 tablespoons water in a blender; puree until smooth. Season with salt and pepper. (If dressing is too thick, add more water, a tablespoon at a time.)

Toss together lettuce, cucumber, bacon, and radishes in a large bowl; season with salt and pepper. Drizzle with 1/4 cup dressing. Serve remaining dressing on the side, or refrigerate in an airtight container up to 2 days.

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All Reviews for Butter-Lettuce Salad with Avocado-Buttermilk Dressing

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

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All Reviews for Butter-Lettuce Salad with Avocado-Buttermilk Dressing

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest