Reviews (1) Add Rating & Review 5 Ratings 5 star values: 3 4 star values: 1 3 star values: 0 2 star values: 1 1 star values: 0 Martha Stewart Member Rating: 5 stars 05/03/2014 This salad was delicious! I left out the snap peas and thinly sliced the potatoes and roasted them with the asparagus to add some texture. Rave reviews from guests! Read my full review here: http://theyearofmartha.com/2014/05/03/review-butter-lettuce-salad-with-egg-and-potatoes/
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Gallery Butter-Lettuce Salad with Egg and Potatoes Credit: Alpha Smoot Recipe Summary prep: 40 mins total: 55 mins Servings: 4
Ingredients Ingredient Checklist 1 pound baby (golf-ball-size) potatoes Coarse salt and freshly ground pepper 8 ounces sugar snap peas, trimmed and halved on the bias 1 pound white or green asparagus (peeled, if white), tough stems trimmed, cut into 2-inch pieces 1 stick unsalted butter 2 tablespoons fresh lemon juice (from 1 lemon) 1/4 teaspoon sugar 1 to 2 heads butter lettuce, such as Boston or Bibb, leaves separated, large ones torn into 2-inch pieces (about 12 ounces) 4 large eggs, fried 1/4 cup snipped fresh chives (from 1 bunch), for serving
Gallery Butter-Lettuce Salad with Egg and Potatoes Credit: Alpha Smoot
Recipe Summary prep: 40 mins total: 55 mins Servings: 4
Gallery
Butter-Lettuce Salad with Egg and Potatoes Credit: Alpha Smoot
Butter-Lettuce Salad with Egg and Potatoes
Credit: Alpha Smoot
Butter-Lettuce Salad with Egg and Potatoes
Recipe Summary prep: 40 mins total: 55 mins Servings: 4
Recipe Summary
prep: 40 mins total: 55 mins
Servings: 4
prep: 40 mins
total: 55 mins
prep:
40 mins
total:
55 mins
Servings: 4
4
Ingredients
Ingredients
- 1 pound baby (golf-ball-size) potatoes Coarse salt and freshly ground pepper 8 ounces sugar snap peas, trimmed and halved on the bias 1 pound white or green asparagus (peeled, if white), tough stems trimmed, cut into 2-inch pieces 1 stick unsalted butter 2 tablespoons fresh lemon juice (from 1 lemon) 1/4 teaspoon sugar 1 to 2 heads butter lettuce, such as Boston or Bibb, leaves separated, large ones torn into 2-inch pieces (about 12 ounces) 4 large eggs, fried 1/4 cup snipped fresh chives (from 1 bunch), for serving
Directions
Cover potatoes with 2 inches of water in a pot and bring to a boil; add salt. Cook until potatoes are easily pierced with the tip of a sharp knife, about 10 minutes. Remove with a slotted spoon. Add snap peas and asparagus to pot, and boil until crisp-tender, about 2 minutes; drain. Slice potatoes into 1/4-inch-thick rounds.
Melt butter in a saucepan. Remove from heat and whisk in lemon juice and sugar; season with salt and pepper. Divide lettuce and vegetables among 4 plates. Drizzle with warm dressing, and top each with an egg. Season with salt and pepper; sprinkle with chives.
Reviews (1)
Add Rating & Review 5 Ratings 5 star values: 3 4 star values: 1 3 star values: 0 2 star values: 1 1 star values: 0
Martha Stewart Member Rating: 5 stars 05/03/2014 This salad was delicious! I left out the snap peas and thinly sliced the potatoes and roasted them with the asparagus to add some texture. Rave reviews from guests! Read my full review here: http://theyearofmartha.com/2014/05/03/review-butter-lettuce-salad-with-egg-and-potatoes/
Reviews (1)
Add Rating & Review 5 Ratings 5 star values: 3 4 star values: 1 3 star values: 0 2 star values: 1 1 star values: 0
Add Rating & Review
5 Ratings 5 star values: 3 4 star values: 1 3 star values: 0 2 star values: 1 1 star values: 0
5 Ratings 5 star values: 3 4 star values: 1 3 star values: 0 2 star values: 1 1 star values: 0
5 Ratings 5 star values: 3 4 star values: 1 3 star values: 0 2 star values: 1 1 star values: 0
5 star values: 3 4 star values: 1 3 star values: 0 2 star values: 1 1 star values: 0
Martha Stewart Member Rating: 5 stars 05/03/2014 This salad was delicious! I left out the snap peas and thinly sliced the potatoes and roasted them with the asparagus to add some texture. Rave reviews from guests! Read my full review here: http://theyearofmartha.com/2014/05/03/review-butter-lettuce-salad-with-egg-and-potatoes/Martha Stewart Member
Rating: 5 stars 05/03/2014
This salad was delicious! I left out the snap peas and thinly sliced the potatoes and roasted them with the asparagus to add some texture. Rave reviews from guests! Read my full review here: http://theyearofmartha.com/2014/05/03/review-butter-lettuce-salad-with-egg-and-potatoes/
Rating: 5 stars
All Reviews for Butter-Lettuce Salad with Egg and Potatoes
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Butter-Lettuce Salad with Egg and Potatoes
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
