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Gallery Buttered Carrots with Parsley Recipe Summary Servings: 4
Ingredients Ingredient Checklist 1 1/2 pounds (6 or 7 medium) carrots, scrubbed and peeled Coarse salt 2 tablespoons unsalted butter 2 tablespoons roughly chopped flat-leaf parsley Freshly ground pepper
Gallery Buttered Carrots with Parsley
Recipe Summary Servings: 4
Gallery
Buttered Carrots with Parsley
Buttered Carrots with Parsley
Buttered Carrots with Parsley
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 1 1/2 pounds (6 or 7 medium) carrots, scrubbed and peeled Coarse salt 2 tablespoons unsalted butter 2 tablespoons roughly chopped flat-leaf parsley Freshly ground pepper
Directions
Cut the carrots into 3-by-1/2-by-1/8-inch pieces. Fill a large saucepan with water; bring to a boil. Add 2 tablespoons salt. Blanch carrots until they start to soften but are still firm, about 2 1/2 minutes. Transfer to a colander; rinse under cold water; set aside.
In a large skillet set over medium heat, melt the butter. Add the blanched carrots, and toss in the butter to coat. Cook carrots until tender, 5 to 7 minutes. Stir in the parsley, and season with salt and pepper. Serve.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Buttered Carrots with Parsley
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Buttered Carrots with Parsley
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
