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Gallery Buttered Green Beans with Shallots and Lemon Credit: Anna Williams Recipe Summary prep: 40 mins total: 40 mins Servings: 12

Ingredients Ingredient Checklist Vegetable oil, for frying 6 ounces shallots, thinly sliced lengthwise (2 cups) Kosher salt and freshly ground pepper 2 pounds green beans, trimmed 3 tablespoons unsalted butter 1 lemon, halved

Gallery Buttered Green Beans with Shallots and Lemon Credit: Anna Williams

Recipe Summary prep: 40 mins total: 40 mins Servings: 12

Buttered Green Beans with Shallots and Lemon      Credit: Anna Williams  

Buttered Green Beans with Shallots and Lemon

Credit: Anna Williams

Buttered Green Beans with Shallots and Lemon

Recipe Summary prep: 40 mins total: 40 mins Servings: 12

Recipe Summary

prep: 40 mins total: 40 mins

Servings: 12

prep: 40 mins

total: 40 mins

prep:

40 mins

total:

Servings: 12

12

Ingredients

Ingredients

  • Vegetable oil, for frying 6 ounces shallots, thinly sliced lengthwise (2 cups) Kosher salt and freshly ground pepper 2 pounds green beans, trimmed 3 tablespoons unsalted butter 1 lemon, halved

Directions

Heat 1/2 inch oil in a small skillet over medium. When oil shimmers (320 degrees), carefullyadd 1/3 cup shallots. Cook, stirring occasionally with a fork, until just golden and bubbles stop forming rapidly around shallots, 2 to 3 minutes. (They will darken and crisp as they cool; do not let darken in oil, or they will taste bitter.) Transfer to paper towels, season with salt, and let stand until cool and crisp. Continue frying remaining shallots in batches.

Combine beans, butter, and 1/2 cup water in a large straight-sided skillet; season with salt and pepper. Bring to a boil over medium-high, then cook, tossing frequently, until water evaporates, butter begins to brown, and beans are vibrant green and crisp-tender, 8 to 10 minutes. (If water evaporates too quickly, add more, a few tablespoons at a time.)

Transfer beans to a serving platter and squeeze lemon over top. Serve, with shallots alongside, or top with shallots just before serving.

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All Reviews for Buttered Green Beans with Shallots and Lemon

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Buttered Green Beans with Shallots and Lemon

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest