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Gallery Buttered Grits Recipe Summary prep: 5 mins total: 30 mins Servings: 4
Ingredients Ingredient Checklist 3/4 cup grits Coarse salt and ground pepper 2 tablespoons butter Hot sauce
Cook’s Notes Grits, a traditional Southern staple, are ground hominy. Hominy is dried corn from which the hull and germ have been removed.
Gallery Buttered Grits
Recipe Summary prep: 5 mins total: 30 mins Servings: 4
Gallery
Buttered Grits
Buttered Grits
Buttered Grits
Recipe Summary prep: 5 mins total: 30 mins Servings: 4
Recipe Summary
prep: 5 mins total: 30 mins
Servings: 4
prep: 5 mins
total: 30 mins
prep:
5 mins
total:
30 mins
Servings: 4
4
Ingredients
Ingredients
- 3/4 cup grits Coarse salt and ground pepper 2 tablespoons butter Hot sauce
Directions
In a medium saucepan, combine 3 cups water, grits, and 1 1/4 teaspoons salt; bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally and scraping down sides of pan with a heatproof rubber spatula, until thick and creamy, about 25 minutes.
Remove from heat, add butter and 1/4 teaspoon pepper; stir until incorporated. Serve with hot sauce on the side, if desired.
Cook’s Notes Grits, a traditional Southern staple, are ground hominy. Hominy is dried corn from which the hull and germ have been removed.
Cook’s Notes
Grits, a traditional Southern staple, are ground hominy. Hominy is dried corn from which the hull and germ have been removed.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Buttered Grits
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Buttered Grits
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
