Reviews (2)

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38 Ratings

5 star values:

                                  11

4 star values:

                                  14

3 star values:

                                  7

2 star values:

                                  4

1 star values:

                                  2

Martha Stewart Member

Rating: 5 stars

06/07/2013

                This Chili is fabulous! I have made it several times for my Partner, Bobby and it's always a winner. I do add a six ounce can of tomato paste,  a whole head of  garlic and three scotch bonnet peppers without the seeds. My family enjoys a little more heat.  Freezes beautifully! Give this one a try, it's worth the time and effort. Enjoy!  

Martha Stewart Member

Rating: Unrated

11/15/2011

                Made this today and and it was wonderful.  Hope everyone will give it a try.  Lucinda has not let me down on her recipes yet.  It is the most enjoyable half hour of my day to watch Mad Hungry on the Hallmark Channel.  Great Recipe and it is a five star.  

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Butterfield Stageline Chili

Recipe Summary

Yield: 4 quarts

Ingredients

Ingredient Checklist

1/4 cup olive oil

4 pounds beef brisket, cut into 1/2-inch pieces

1 tablespoon plus 1 teaspoon coarse salt

1/2 teaspoon ground black pepper

2 pounds ground pork

2 large white onions, chopped

4 Anaheim chilies (6 ounces), chopped

1 Scotch bonnet chili, minced (remove ribs and seeds for less heat, if desired)

6 cloves garlic, minced

2 tablespoons tomato paste

2 tablespoons chopped fresh oregano

3 tablespoons chili powder

1 tablespoon ground cumin

2 (28-ounce) cans whole peeled plum tomatoes in juice

2 cups chicken broth

Sour cream, for garnish

Soda crackers, for garnish

Gallery

Butterfield Stageline Chili

Recipe Summary

Yield: 4 quarts

Butterfield Stageline Chili

Butterfield Stageline Chili

Butterfield Stageline Chili

Recipe Summary

Yield: 4 quarts

Recipe Summary

Yield: 4 quarts

Yield: 4 quarts

4 quarts

Ingredients

Ingredients

  • 1/4 cup olive oil
  • 4 pounds beef brisket, cut into 1/2-inch pieces
  • 1 tablespoon plus 1 teaspoon coarse salt
  • 1/2 teaspoon ground black pepper
  • 2 pounds ground pork
  • 2 large white onions, chopped
  • 4 Anaheim chilies (6 ounces), chopped
  • 1 Scotch bonnet chili, minced (remove ribs and seeds for less heat, if desired)
  • 6 cloves garlic, minced
  • 2 tablespoons tomato paste
  • 2 tablespoons chopped fresh oregano
  • 3 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 2 (28-ounce) cans whole peeled plum tomatoes in juice
  • 2 cups chicken broth
  • Sour cream, for garnish
  • Soda crackers, for garnish

Directions

Heat 2 tablespoons oil in a wide, heavy-bottomed pot or Dutch oven. Season brisket with salt and pepper and brown in two batches and transfer to a plate.

Add remaining 2 tablespoons oil to pot along with pork, onions, chilies, and garlic. Saute, stirring occasionally, until pork is no longer pink and most of the liquid has evaporated, 6-8 minutes.

Stir in tomato paste, oregano, chili powder, and cumin and continue cooking, 2 more minutes.

In a blender, puree one can of tomatoes and stir into chili along with remaining tomatoes and chicken broth. Return brisket to pot.

Bring to a boil, cover, reduce heat, and simmer, stirring occasionally, until beef is fork-tender, 3-3 1/2 hours.

Serve with sour cream and soda crackers.

Reviews (2)

Add Rating & Review

38 Ratings

5 star values:

                                  11

4 star values:

                                  14

3 star values:

                                  7

2 star values:

                                  4

1 star values:

                                  2

Martha Stewart Member

Rating: 5 stars

06/07/2013

                This Chili is fabulous! I have made it several times for my Partner, Bobby and it's always a winner. I do add a six ounce can of tomato paste,  a whole head of  garlic and three scotch bonnet peppers without the seeds. My family enjoys a little more heat.  Freezes beautifully! Give this one a try, it's worth the time and effort. Enjoy!  

Martha Stewart Member

Rating: Unrated

11/15/2011

                Made this today and and it was wonderful.  Hope everyone will give it a try.  Lucinda has not let me down on her recipes yet.  It is the most enjoyable half hour of my day to watch Mad Hungry on the Hallmark Channel.  Great Recipe and it is a five star.  

Reviews (2)

Add Rating & Review

38 Ratings

5 star values:

                                  11

4 star values:

                                  14

3 star values:

                                  7

2 star values:

                                  4

1 star values:

                                  2

Add Rating & Review

38 Ratings

5 star values:

                                  11

4 star values:

                                  14

3 star values:

                                  7

2 star values:

                                  4

1 star values:

                                  2

38 Ratings

5 star values:

                                  11

4 star values:

                                  14

3 star values:

                                  7

2 star values:

                                  4

1 star values:

                                  2

38 Ratings

5 star values:

                                  11

4 star values:

                                  14

3 star values:

                                  7

2 star values:

                                  4

1 star values:

                                  2
  • 5 star values:
  • 11
  • 4 star values:
  • 14
  • 3 star values:
  • 7
  • 2 star values:
  • 4
  • 1 star values:
  • 2

Martha Stewart Member

Rating: 5 stars

06/07/2013

                This Chili is fabulous! I have made it several times for my Partner, Bobby and it's always a winner. I do add a six ounce can of tomato paste,  a whole head of  garlic and three scotch bonnet peppers without the seeds. My family enjoys a little more heat.  Freezes beautifully! Give this one a try, it's worth the time and effort. Enjoy!  

Martha Stewart Member

Rating: Unrated

11/15/2011

                Made this today and and it was wonderful.  Hope everyone will give it a try.  Lucinda has not let me down on her recipes yet.  It is the most enjoyable half hour of my day to watch Mad Hungry on the Hallmark Channel.  Great Recipe and it is a five star.  

Martha Stewart Member

Rating: 5 stars

06/07/2013

                This Chili is fabulous! I have made it several times for my Partner, Bobby and it's always a winner. I do add a six ounce can of tomato paste,  a whole head of  garlic and three scotch bonnet peppers without the seeds. My family enjoys a little more heat.  Freezes beautifully! Give this one a try, it's worth the time and effort. Enjoy!  

Rating: 5 stars

Rating: Unrated

11/15/2011

                Made this today and and it was wonderful.  Hope everyone will give it a try.  Lucinda has not let me down on her recipes yet.  It is the most enjoyable half hour of my day to watch Mad Hungry on the Hallmark Channel.  Great Recipe and it is a five star.  

Rating: Unrated

All Reviews for Butterfield Stageline Chili

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Butterfield Stageline Chili

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest