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Buttermilk-Dill Marinade

Recipe Summary

Yield: Makes about 3/4 cup

Ingredients

Ingredient Checklist

3/4 cup buttermilk

3 garlic cloves, crushed with a press

1/4 cup chopped fresh dill

1 teaspoon salt

1/2 teaspoon pepper

      Cook's Notes

This marinade goes well with chicken or lamb.

Gallery

Buttermilk-Dill Marinade

Recipe Summary

Yield: Makes about 3/4 cup

Buttermilk-Dill Marinade

Buttermilk-Dill Marinade

Buttermilk-Dill Marinade

Recipe Summary

Yield: Makes about 3/4 cup

Recipe Summary

Yield: Makes about 3/4 cup

Yield: Makes about 3/4 cup

Makes about 3/4 cup

Ingredients

Ingredients

  • 3/4 cup buttermilk
  • 3 garlic cloves, crushed with a press
  • 1/4 cup chopped fresh dill
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Directions

In a liquid measuring cup, combine marinade ingredients. Reserve 1/4 cup and pour remaining marinade into a zip-top bag. Add 1 1/2 pounds meat (for 4 people) and toss to coat. Refrigerate. Use reserved marinade to brush over meat and vegetables while grilling.

      Cook's Notes

This marinade goes well with chicken or lamb.

Cook’s Notes

This marinade goes well with chicken or lamb.

Reviews

Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Buttermilk-Dill Marinade

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Buttermilk-Dill Marinade

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest