Back to Buttermilk Pudding Cakes All Reviews for Buttermilk Pudding Cakes - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary Servings: 8 5086_012710_buttermilk_cakes.jpg
Ingredients Ingredient Checklist 3/4 cup sifted all-purpose flour 1 1/2 teaspoons baking powder 2 large eggs 3/4 cup whole or low-fat buttermilk 1 teaspoon pure vanilla extract 9 tablespoons plus 1 teaspoon sugar 4 tablespoons (1/2 stick) unsalted butter, melted and cooled to room temperature Nonstick cooking spray 2 cups (8 ounces) fresh raspberries Whipped cream, for serving (optional)
Gallery Read the full recipe after the video.
Recipe Summary Servings: 8 5086_012710_buttermilk_cakes.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 8
Recipe Summary
Servings: 8
Servings: 8
8
5086_012710_buttermilk_cakes.jpg
5086_012710_buttermilk_cakes.jpg
Ingredients
Ingredients
- 3/4 cup sifted all-purpose flour 1 1/2 teaspoons baking powder 2 large eggs 3/4 cup whole or low-fat buttermilk 1 teaspoon pure vanilla extract 9 tablespoons plus 1 teaspoon sugar 4 tablespoons (1/2 stick) unsalted butter, melted and cooled to room temperature Nonstick cooking spray 2 cups (8 ounces) fresh raspberries Whipped cream, for serving (optional)
Directions
Preheat oven to 425 degrees with a rack positioned in the top third of the oven.
Sift together flour and baking powder in a large bowl. In another large bowl beat eggs until creamy and yellow. Whisk in buttermilk, vanilla, 5 tablespoons plus 1 teaspoon sugar, and butter (mixture will look curdled and broken). Slowly add flour and whisk until batter is smooth and combined.
Spray 8 standard-size (3-ounce) nonstick muffin pan cups with nonstick cooking spray. Divide batter evenly among prepared muffin pan cups, filling about two-thirds full. Transfer to oven and bake until sides of cakes are evenly browned (check by inserting a knife tip between the rim of cake and muffin cup, pulling gently to expose side of cake), about 9 minutes. If cakes are not evenly browned, they will not hold together when inverted. Continue baking, checking every minute, until evenly browned.
Meanwhile, place raspberries in a medium bowl; add remaining 4 tablespoons sugar and gently toss to coat.
Invert cakes onto eight individual plates. Place berries on top and alongside cakes; serve with whipped cream, if desired.
Reviews (3)
Add Rating & Review 19 Ratings 5 star values: 8 4 star values: 6 3 star values: 3 2 star values: 2 1 star values: 0
Reviews (3)
Add Rating & Review 19 Ratings 5 star values: 8 4 star values: 6 3 star values: 3 2 star values: 2 1 star values: 0
Add Rating & Review
19 Ratings 5 star values: 8 4 star values: 6 3 star values: 3 2 star values: 2 1 star values: 0
19 Ratings 5 star values: 8 4 star values: 6 3 star values: 3 2 star values: 2 1 star values: 0
19 Ratings 5 star values: 8 4 star values: 6 3 star values: 3 2 star values: 2 1 star values: 0
5 star values: 8 4 star values: 6 3 star values: 3 2 star values: 2 1 star values: 0
Martha Stewart Member Rating: Unrated 03/27/2010 I tried this recipe because I had some buttermilk I needed to use up and I am happy I found it. I did 1.5 times the recipe so I could make 12. We covered with kiwi Martha Stewart Member Rating: Unrated 01/31/2010 Fabulous! Made them with my daughters for breakfast. We put powdered sugar and syrup on them. They had two each! and...so easy to make. Martha Stewart Member Rating: Unrated 01/30/2010 Delicious easy dessert! You can make these up in about 15 minutes. They would be awesome with maple syrup and some bacon on the side for breakfast!Martha Stewart Member
Rating: Unrated 03/27/2010
I tried this recipe because I had some buttermilk I needed to use up and I am happy I found it. I did 1.5 times the recipe so I could make 12. We covered with kiwi
Rating: Unrated
Rating: Unrated 01/31/2010
Fabulous! Made them with my daughters for breakfast. We put powdered sugar and syrup on them. They had two each! and…so easy to make.
Rating: Unrated 01/30/2010
Delicious easy dessert! You can make these up in about 15 minutes. They would be awesome with maple syrup and some bacon on the side for breakfast!
All Reviews for Buttermilk Pudding Cakes
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Buttermilk Pudding Cakes
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
