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Gallery Butternut-and-Boursin Shells Credit: Yunhee Kim Recipe Summary prep: 30 mins total: 30 mins Servings: 4
Ingredients Ingredient Checklist 1 large butternut squash, peeled and seeded 3 tablespoons extra-virgin olive oil, plus more for drizzling Kosher salt and freshly ground pepper 3/4 pound medium pasta shells 1 container (5.2 ounces) Boursin 1 cup baby arugula, for serving 1/4 cup blanched hazelnuts, toasted and chopped, for serving
Gallery Butternut-and-Boursin Shells Credit: Yunhee Kim
Recipe Summary prep: 30 mins total: 30 mins Servings: 4
Gallery
Butternut-and-Boursin Shells Credit: Yunhee Kim
Butternut-and-Boursin Shells
Credit: Yunhee Kim
Butternut-and-Boursin Shells
Recipe Summary prep: 30 mins total: 30 mins Servings: 4
Recipe Summary
prep: 30 mins total: 30 mins
Servings: 4
prep: 30 mins
total: 30 mins
prep:
30 mins
total:
Servings: 4
4
Ingredients
Ingredients
- 1 large butternut squash, peeled and seeded 3 tablespoons extra-virgin olive oil, plus more for drizzling Kosher salt and freshly ground pepper 3/4 pound medium pasta shells 1 container (5.2 ounces) Boursin 1 cup baby arugula, for serving 1/4 cup blanched hazelnuts, toasted and chopped, for serving
Directions
Preheat oven to 425 degrees. Using the large holes of a box grater,shred squash until you have 5 cups; cut remaining squash into1/2-inch cubes (about 4 cups). On a rimmed baking sheet, tosssquash cubes with 1 tablespoon oil; season with salt and pepper.Spread in a single layer and roast until tender and browned, about25 minutes.
Meanwhile, cook pasta in a large pot of boiling salted wateraccording to package instructions. Drain, reserving 1 1/2 cups pastawater. Heat a large straight-sided skillet over medium-high. Addremaining 2 tablespoons oil and shredded squash; cook, stirringoccasionally, until caramelized in spots, 10 minutes. Transfer toa blender with reserved pasta water and half of cheese; blenduntil smooth.
Return blended sauce to skillet; stir in pasta and roasted squash.Season with salt and pepper. Serve immediately, topped witharugula, hazelnuts, small dollops of remaining cheese, and adrizzle of oil.
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All Reviews for Butternut-and-Boursin Shells
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Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
