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Gallery Butternut Squash Quesadilla Credit: Bryan Gardner Recipe Summary prep: 30 mins total: 30 mins Servings: 4
Ingredients Ingredient Checklist 1 cup mashed roasted butternut squash 1/2 cup crumbled goat cheese (about 2 ounces) 8 (8-inch) flour tortillas 1/2 cup chopped pickled jalapenos 2 cups shredded low-moisture mozzarella, such as Polly-O (4 ounces) 2 tablespoons unsalted butter Pico de gallo, for serving
Cook’s Notes To serve all quesadillas at once, keep cooked quesadillas warm in a 225-degree oven until ready to serve.While you can certainly use store-bought salsa, for bonus points, make our tried-and-true Pico de Gallo.
Gallery Butternut Squash Quesadilla Credit: Bryan Gardner
Recipe Summary prep: 30 mins total: 30 mins Servings: 4
Gallery
Butternut Squash Quesadilla Credit: Bryan Gardner
Butternut Squash Quesadilla
Credit: Bryan Gardner
Butternut Squash Quesadilla
Recipe Summary prep: 30 mins total: 30 mins Servings: 4
Recipe Summary
prep: 30 mins total: 30 mins
Servings: 4
prep: 30 mins
total: 30 mins
prep:
30 mins
total:
Servings: 4
4
Ingredients
Ingredients
- 1 cup mashed roasted butternut squash 1/2 cup crumbled goat cheese (about 2 ounces) 8 (8-inch) flour tortillas 1/2 cup chopped pickled jalapenos 2 cups shredded low-moisture mozzarella, such as Polly-O (4 ounces) 2 tablespoons unsalted butter Pico de gallo, for serving
Directions
In a medium bowl, mix together squash and goat cheese.
For each quesadilla, spread one tortilla with one-quarter of squash mixture (about 1/3 cup), then sprinkle with 2 tablespoons jalapenos and 1/2 cup mozzarella.
In a large nonstick skillet, heat 1/2 tablespoon butter over medium until bubbling. Add prepared tortilla to skillet, cheese side facing up. Top with second tortilla. Cook, flipping once, until cheese is melted and tortillas are golden, 2 to 3 minutes per side. Repeat with remaining tortillas. Cut into wedges; serve immediately, with pico de gallo.
Cook’s Notes To serve all quesadillas at once, keep cooked quesadillas warm in a 225-degree oven until ready to serve.While you can certainly use store-bought salsa, for bonus points, make our tried-and-true Pico de Gallo.
Cook’s Notes
To serve all quesadillas at once, keep cooked quesadillas warm in a 225-degree oven until ready to serve.While you can certainly use store-bought salsa, for bonus points, make our tried-and-true Pico de Gallo.
Reviews
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All Reviews for Butternut Squash Quesadilla
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All Reviews for Butternut Squash Quesadilla
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
