Reviews (1) Add Rating & Review 367 Ratings 5 star values: 48 4 star values: 52 3 star values: 161 2 star values: 84 1 star values: 22 Martha Stewart Member Rating: Unrated 08/17/2015 I make a soup with butternut squash but with leeks instead of onion. Placed in the top ten in a cooking contest about 40 years ago at Organic Gardening Magazine.
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Gallery Read the full recipe after the video. Recipe Summary prep: 25 mins total: 1 hr Servings: 12 Yield: Makes 2 quarts soup-00126-md110428.jpg
Ingredients Ingredient Checklist 6 slices bacon, cut in half crosswise 1 tablespoon unsalted butter 1 sweet onion, such as Vidalia or Walla Walla, coarsely chopped (about 3 cups) 2 1/2 pounds butternut squash, peeled, halved, seeded, and cut into 1-inch pieces (about 6 cups) 3 sprigs thyme Coarse salt and freshly ground pepper 1 3/4 cups chicken broth 1 3/4 cups water
Gallery Read the full recipe after the video.
Recipe Summary prep: 25 mins total: 1 hr Servings: 12 Yield: Makes 2 quarts soup-00126-md110428.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 25 mins total: 1 hr Servings: 12 Yield: Makes 2 quarts
Recipe Summary
prep: 25 mins total: 1 hr
Servings: 12 Yield: Makes 2 quarts
prep: 25 mins
total: 1 hr
prep:
25 mins
total:
1 hr
Servings: 12
Yield: Makes 2 quarts
12
Makes 2 quarts
soup-00126-md110428.jpg
soup-00126-md110428.jpg
Ingredients
Ingredients
- 6 slices bacon, cut in half crosswise 1 tablespoon unsalted butter 1 sweet onion, such as Vidalia or Walla Walla, coarsely chopped (about 3 cups) 2 1/2 pounds butternut squash, peeled, halved, seeded, and cut into 1-inch pieces (about 6 cups) 3 sprigs thyme Coarse salt and freshly ground pepper 1 3/4 cups chicken broth 1 3/4 cups water
Directions
Cook bacon in a large pot over medium heat, flipping once, until brown and crisp, about 15 minutes. Drain on paper towels; discard fat from pot but do not wipe clean.
Melt butter in pot over medium heat. Cook onion, stirring occasionally, until softened and golden, about 15 minutes. Add squash, thyme, 1 tablespoon salt, broth, and water; increase heat to high and bring to a boil. Reduce heat, cover, and simmer until squash is tender, 12 to 15 minutes. Discard thyme.
Working in batches, puree soup in a blender until very smooth. Return soup to pot and season with salt and pepper; cover to keep warm or reheat if necessary. Divide among heatproof glasses and garnish each glass with bacon. Bacon and soup can be made up to 3 days ahead, cooled completely, and stored in refrigerator in separate containers. Recrisp bacon on a baking sheet in a preheated 300 degrees oven, about 10 minutes, while reheating soup over low heat.
Reviews (1)
Add Rating & Review 367 Ratings 5 star values: 48 4 star values: 52 3 star values: 161 2 star values: 84 1 star values: 22
Martha Stewart Member Rating: Unrated 08/17/2015 I make a soup with butternut squash but with leeks instead of onion. Placed in the top ten in a cooking contest about 40 years ago at Organic Gardening Magazine.
Reviews (1)
Add Rating & Review 367 Ratings 5 star values: 48 4 star values: 52 3 star values: 161 2 star values: 84 1 star values: 22
Add Rating & Review
367 Ratings 5 star values: 48 4 star values: 52 3 star values: 161 2 star values: 84 1 star values: 22
367 Ratings 5 star values: 48 4 star values: 52 3 star values: 161 2 star values: 84 1 star values: 22
367 Ratings 5 star values: 48 4 star values: 52 3 star values: 161 2 star values: 84 1 star values: 22
5 star values: 48 4 star values: 52 3 star values: 161 2 star values: 84 1 star values: 22
Martha Stewart Member Rating: Unrated 08/17/2015 I make a soup with butternut squash but with leeks instead of onion. Placed in the top ten in a cooking contest about 40 years ago at Organic Gardening Magazine.Martha Stewart Member
Rating: Unrated 08/17/2015
I make a soup with butternut squash but with leeks instead of onion. Placed in the top ten in a cooking contest about 40 years ago at Organic Gardening Magazine.
Rating: Unrated
All Reviews for Butternut Squash Soup
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Butternut Squash Soup
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
