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Recipe Summary
Yield: Makes about 5 dozen
Ingredients
Ingredient Checklist
1 cup (2 sticks) unsalted butter
1/3 cup granulated sugar
1 teaspoon pure vanilla extract
2/3 cup pecans, finely ground
1 2/3 cups all-purpose flour
Pinch of salt
1/4 cup confectioners’ sugar
Gallery
Recipe Summary
Yield: Makes about 5 dozen
Gallery
Recipe Summary
Yield: Makes about 5 dozen
Recipe Summary
Yield: Makes about 5 dozen
Yield: Makes about 5 dozen
Makes about 5 dozen
Ingredients
Ingredients
- 1 cup (2 sticks) unsalted butter
- 1/3 cup granulated sugar
- 1 teaspoon pure vanilla extract
- 2/3 cup pecans, finely ground
- 1 2/3 cups all-purpose flour
- Pinch of salt
- 1/4 cup confectioners’ sugar
Directions
Heat oven to 350 degrees. In the bowl of an electric mixer fitted with the paddle attachment, cream butter and granulated sugar on medium-high speed until light and fluffy, 2 to 3 minutes. Beat in vanilla.
Mix ground pecans with flour and salt, and add to butter mixture. Beat, beginning on low speed and increasing to medium, until combined, about 1 minute.
Lightly flour palms, if necessary, and roll dough into 3/4-inch balls. Place on an ungreased baking sheet 1 inch apart. Bake until just brown on edges, 20 to 25 minutes. Remove cookies from baking sheet while still warm; sift confectioners’ sugar over tops.
Reviews (4)
Add Rating & Review
41 Ratings
5 star values:
12
4 star values:
7
3 star values:
14
2 star values:
5
1 star values:
3
Reviews (4)
Add Rating & Review
41 Ratings
5 star values:
12
4 star values:
7
3 star values:
14
2 star values:
5
1 star values:
3
Add Rating & Review
41 Ratings
5 star values:
12
4 star values:
7
3 star values:
14
2 star values:
5
1 star values:
3
41 Ratings
5 star values:
12
4 star values:
7
3 star values:
14
2 star values:
5
1 star values:
3
41 Ratings
5 star values:
12
4 star values:
7
3 star values:
14
2 star values:
5
1 star values:
3
- 5 star values:
- 12
- 4 star values:
- 7
- 3 star values:
- 14
- 2 star values:
- 5
- 1 star values:
- 3
Martha Stewart Member
Rating: Unrated
12/05/2010
This recipe doesn't look like much, but it really is VERY delicious. Highly recommend it. Make sure to get fresh pecans...
Martha Stewart Member
Rating: Unrated
12/20/2008
These are really tasty and they look great w/ the other Christmas cookies. Had to make two changes: my husband is allergic to wheat, but tolerates spelt flour, so I subbed 1 1/3 c white spelt and 2/3 c whole spelt for the flour and I think the bake time is a misprint, 10-15 min seemed to work fine. Or maybe it was b/c of the spelt?
Martha Stewart Member
Rating: Unrated
08/04/2008
Delicious! Really melt in your mouth.
Martha Stewart Member
Rating: Unrated
03/04/2008
Easy to make, and just melt in your mouth. A big hit whenever I make them
Martha Stewart Member
Rating: Unrated
12/05/2010
This recipe doesn't look like much, but it really is VERY delicious. Highly recommend it. Make sure to get fresh pecans...
Rating: Unrated
Rating: Unrated
12/20/2008
These are really tasty and they look great w/ the other Christmas cookies. Had to make two changes: my husband is allergic to wheat, but tolerates spelt flour, so I subbed 1 1/3 c white spelt and 2/3 c whole spelt for the flour and I think the bake time is a misprint, 10-15 min seemed to work fine. Or maybe it was b/c of the spelt?
Rating: Unrated
08/04/2008
Delicious! Really melt in your mouth.
Rating: Unrated
03/04/2008
Easy to make, and just melt in your mouth. A big hit whenever I make them
All Reviews for Pecan Sandies
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Pecan Sandies
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
