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Cabbage-and-Bacon Sandwiches
Credit:
Marcus Nilsson
Recipe Summary
prep: 25 mins
total: 30 mins
Yield: Makes 2
Ingredients
Ingredient Checklist
4 slices thick-cut bacon, such as Nueske’s (6 ounces), halved crosswise
2 tablespoons unsalted butter
2 anchovies in oil, minced
1/2 small yellow onion, chopped (3/4 cup)
Kosher salt and freshly ground pepper
1/2 small green cabbage, cut into 1 1/2-inch pieces (4 cups)
1 teaspoon fresh lemon juice
Mayonnaise, for spreading
4 slices (each 1/2 inch thick) soft white sandwich bread, preferably shokupan, lightly toasted
Gallery
Cabbage-and-Bacon Sandwiches
Credit:
Marcus Nilsson
Recipe Summary
prep: 25 mins
total: 30 mins
Yield: Makes 2
Gallery
Cabbage-and-Bacon Sandwiches
Credit:
Marcus Nilsson
Cabbage-and-Bacon Sandwiches
Credit:
Marcus Nilsson
Cabbage-and-Bacon Sandwiches
Recipe Summary
prep: 25 mins
total: 30 mins
Yield: Makes 2
Recipe Summary
prep: 25 mins
total: 30 mins
Yield: Makes 2
prep: 25 mins
total: 30 mins
prep:
25 mins
total:
30 mins
Yield: Makes 2
Makes 2
Ingredients
Ingredients
- 4 slices thick-cut bacon, such as Nueske’s (6 ounces), halved crosswise
- 2 tablespoons unsalted butter
- 2 anchovies in oil, minced
- 1/2 small yellow onion, chopped (3/4 cup)
- Kosher salt and freshly ground pepper
- 1/2 small green cabbage, cut into 1 1/2-inch pieces (4 cups)
- 1 teaspoon fresh lemon juice
- Mayonnaise, for spreading
- 4 slices (each 1/2 inch thick) soft white sandwich bread, preferably shokupan, lightly toasted
Directions
Cook bacon in a large skillet over medium‐high heat, flipping once, until crisp and golden brown, about 8 minutes. Transfer to a paper‐towel‐lined plate.
Wipe skillet clean; return to medium‐high heat. Swirl in butter until melted. Add anchovies and onion; season with salt and pepper and cook, stirring occasionally, until just beginning to brown, about 6 minutes. Add cabbage and 1/4 cup water; season with salt and pepper. Cook until cabbage is wilted slightly but still crisp‐tender, about 5 minutes. Stir in lemon juice; season with salt and pepper. Spread mayonnaise onto one side of each bread slice; sandwich cabbage mixture and bacon. Serve immediately.
Reviews
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Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Cabbage-and-Bacon Sandwiches
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
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All Reviews for Cabbage-and-Bacon Sandwiches
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
