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Cabbage Chips

                              Credit: 
                              Mike Krautter

Ingredients

Ingredient Checklist

Half a small head of cabbage

1/2 teaspoon extra-virgin olive oil

Salt

Gallery

Cabbage Chips

                              Credit: 
                              Mike Krautter

Cabbage Chips

                              Credit: 
                              Mike Krautter

Cabbage Chips

                              Credit: 
                              Mike Krautter

Cabbage Chips

Ingredients

Ingredients

  • Half a small head of cabbage
  • 1/2 teaspoon extra-virgin olive oil
  • Salt

Directions

Preheat oven to 300 degrees. Tear leaves from head of cabbage into large pieces; toss with olive oil. Season with salt. Arrange in a single layer on 2 wire racks set on rimmed baking sheets. Bake until leaves darken slightly and get crisp, removing them as they brown, 25 to 35 minutes. Let cool completely before serving, or store in an airtight container up to 3 days.

Reviews

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Reviews

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Add Rating & Review

All Reviews for Cabbage Chips

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Reviews:

Most Helpful

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All Reviews for Cabbage Chips

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest