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Cacao Cookies

                              Credit: 
                              Gentl + Hyers

Recipe Summary

prep: 25 mins

total: 4 hrs 45 mins

Yield: Makes about 24

Ingredients

Ingredient Checklist

1 cup unbleached all-purpose flour

1/4 cup cacao powder, such as Diaspora Anamalai

1/2 teaspoon kosher salt (we use Diamond Crystal)

1/2 teaspoon ground cinnamon

1/4 teaspoon ground cardamom, such as Diaspora Bakara

1/4 teaspoon freshly grated nutmeg, such as Diaspora Anamalai

1/8 teaspoon ground cloves

1 stick unsalted butter, softened

1/4 cup granulated sugar

1/4 cup packed light-brown sugar

1 teaspoon pure vanilla extract

1 cup confectioners’ sugar

2 to 4 tablespoons unsweetened coconut milk

1/2 cup unsweetened shredded coconut, toasted

      Cook's Notes

For this recipe, in addition to Diaspora Anamalai Cacao we used:Diaspora Baraka Cardamom ($15, diaspora.com), andDiaspora Anamalai Nutmeg ($12, diaspora.com).

Gallery

Cacao Cookies

                              Credit: 
                              Gentl + Hyers

Recipe Summary

prep: 25 mins

total: 4 hrs 45 mins

Yield: Makes about 24

Cacao Cookies

                              Credit: 
                              Gentl + Hyers

Cacao Cookies

                              Credit: 
                              Gentl + Hyers

Cacao Cookies

Recipe Summary

prep: 25 mins

total: 4 hrs 45 mins

Yield: Makes about 24

Recipe Summary

prep: 25 mins

total: 4 hrs 45 mins

Yield: Makes about 24

prep: 25 mins

total: 4 hrs 45 mins

prep:

25 mins

total:

4 hrs 45 mins

Yield: Makes about 24

Makes about 24

Ingredients

Ingredients

  • 1 cup unbleached all-purpose flour
  • 1/4 cup cacao powder, such as Diaspora Anamalai
  • 1/2 teaspoon kosher salt (we use Diamond Crystal)
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cardamom, such as Diaspora Bakara
  • 1/4 teaspoon freshly grated nutmeg, such as Diaspora Anamalai
  • 1/8 teaspoon ground cloves
  • 1 stick unsalted butter, softened
  • 1/4 cup granulated sugar
  • 1/4 cup packed light-brown sugar
  • 1 teaspoon pure vanilla extract
  • 1 cup confectioners’ sugar
  • 2 to 4 tablespoons unsweetened coconut milk
  • 1/2 cup unsweetened shredded coconut, toasted

Directions

In a bowl, whisk together flour, cacao, salt, cinnamon, cardamom, nutmeg, and cloves. In a large bowl, beat butter with granulated and brown sugars until light and fluffy, 4 to 6 minutes. Add vanilla; beat 30 seconds more.

Scrape down sides of bowl, then add flour mixture; beat on low until a cohesive dough forms. Turn out onto a large piece of plastic wrap. Fold plastic over dough and form into a log about 2 inches in diameter and 6 inches long. Refrigerate at least 2 hours and up to 1 day.

Preheat oven to 325°F. Using a sharp knife, slice dough into 1/2-inch-thick rounds, turning log slightly with each slice (this helps keep a round shape as you cut). Place rounds about 1 inch apart on parchment-lined baking sheets. Bake until firm in center and slightly darker around edges, 13 to 15 minutes. Let cool on sheets 5 minutes, then transfer to wire racks; let cool completely.

Stir together confectioners’ sugar and 2 tablespoons coconut milk in a small bowl until thick and pourable. (If glaze is too thick, add more coconut milk, 1 teaspoon at a time, until you reach desired consistency.) Hold a cookie over bowl and spoon glaze over half of it, letting excess drip back into bowl. Keep spooning glaze over cookie until it forms an even layer.

Return cookie to rack and sprinkle with toasted coconut down center edge of glaze. Repeat with remaining cookies. Let stand until glaze sets, 1 to 2 hours. Cookies can be stored in an airtight container at room temperature up to 3 days.

      Cook's Notes

For this recipe, in addition to Diaspora Anamalai Cacao we used:Diaspora Baraka Cardamom ($15, diaspora.com), andDiaspora Anamalai Nutmeg ($12, diaspora.com).

Cook’s Notes

For this recipe, in addition to Diaspora Anamalai Cacao we used:Diaspora Baraka Cardamom ($15, diaspora.com), andDiaspora Anamalai Nutmeg ($12, diaspora.com).

Reviews

Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Cacao Cookies

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Cacao Cookies

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest