Reviews (2) Add Rating & Review 15 Ratings 5 star values: 8 4 star values: 4 3 star values: 2 2 star values: 1 1 star values: 0 Martha Stewart Member Rating: 5 stars 05/13/2019 My husband & I make this all the time- got recipe from her t.v. show. Only difference is that she toasted croutons in the oven. It is fabulous...our family and friends can’t get enough! Thanks, Martha. Martha Stewart Member Rating: 4 stars 09/03/2018 I worked in fine dining and we made Caesar salads tableside. #1 rule of our head chef on this salad was never cut the lettuce. Tear it instead. Everything else on this recipe we included except butter. The chef made the croutons ahead of time and that is the reason because melting the butter tableside would just be extra time which is hard to come by in our restaurant as other customers were waiting for tables.
Back to Caesar Salad 101 All Reviews for Caesar Salad 101 - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary Servings: 6 martha-stewart-cooking-school-caesar-salad-am-0009-d110633-20130923.jpg
Ingredients For the Croutons 1 tablespoon extra-virgin olive oil 1 tablespoon unsalted butter 1 (1-pound) loaf country-style white bread, cut into 1/2-inch pieces 1 teaspoon coarse salt 1/2 teaspoon freshly ground pepper For the Salad 2 garlic cloves 4 anchovy fillets, preferably salt-cured, rinsed if salted; or 2 teaspoons anchovy paste 1 teaspoon salt 1 tablespoon freshly squeezed lemon juice 1 teaspoon freshly ground pepper 1 teaspoon Worcestershire sauce 1/2 teaspoon Dijon mustard 1 large egg yolk 1/2 cup extra-virgin olive oil 1 cup freshly grated Parmesan cheese, plus more for garnish, if desired 2 (10-ounce) heads romaine lettuce, outer leaves discarded, inner leaves washed and dried
Gallery Read the full recipe after the video.
Recipe Summary Servings: 6 martha-stewart-cooking-school-caesar-salad-am-0009-d110633-20130923.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
martha-stewart-cooking-school-caesar-salad-am-0009-d110633-20130923.jpg
martha-stewart-cooking-school-caesar-salad-am-0009-d110633-20130923.jpg
Ingredients
Ingredients
1 tablespoon extra-virgin olive oil 1 tablespoon unsalted butter 1 (1-pound) loaf country-style white bread, cut into 1/2-inch pieces 1 teaspoon coarse salt 1/2 teaspoon freshly ground pepper
2 garlic cloves 4 anchovy fillets, preferably salt-cured, rinsed if salted; or 2 teaspoons anchovy paste 1 teaspoon salt 1 tablespoon freshly squeezed lemon juice 1 teaspoon freshly ground pepper 1 teaspoon Worcestershire sauce 1/2 teaspoon Dijon mustard 1 large egg yolk 1/2 cup extra-virgin olive oil 1 cup freshly grated Parmesan cheese, plus more for garnish, if desired 2 (10-ounce) heads romaine lettuce, outer leaves discarded, inner leaves washed and dried
Directions
In a large skillet, heat oil and butter over medium heat until the butter has melted. Add bread cubes, salt, and pepper, and toss to coat. Cook until golden. Remove from skillet and set aside.
Place the garlic, anchovy fillets, and salt in a large wooden salad bowl. Using two dinner forks, mash to form a paste. Using one fork, whisk in the lemon juice, pepper, Worcestershire sauce, mustard, and egg yolk. While whisking, drizzle in the olive oil and continue to whisk until emulsified. Add 1 cup grated cheese; set aside.
Cut the lettuce into 1 to 1 1/2-inch pieces and add to the bowl along with the croutons, and toss well. If desired, garnish with additional cheese. Serve immediately.
Reviews (2)
Add Rating & Review 15 Ratings 5 star values: 8 4 star values: 4 3 star values: 2 2 star values: 1 1 star values: 0
Martha Stewart Member Rating: 5 stars 05/13/2019 My husband & I make this all the time- got recipe from her t.v. show. Only difference is that she toasted croutons in the oven. It is fabulous...our family and friends can’t get enough! Thanks, Martha. Martha Stewart Member Rating: 4 stars 09/03/2018 I worked in fine dining and we made Caesar salads tableside. #1 rule of our head chef on this salad was never cut the lettuce. Tear it instead. Everything else on this recipe we included except butter. The chef made the croutons ahead of time and that is the reason because melting the butter tableside would just be extra time which is hard to come by in our restaurant as other customers were waiting for tables.
Reviews (2)
Add Rating & Review 15 Ratings 5 star values: 8 4 star values: 4 3 star values: 2 2 star values: 1 1 star values: 0
Add Rating & Review
15 Ratings 5 star values: 8 4 star values: 4 3 star values: 2 2 star values: 1 1 star values: 0
15 Ratings 5 star values: 8 4 star values: 4 3 star values: 2 2 star values: 1 1 star values: 0
15 Ratings 5 star values: 8 4 star values: 4 3 star values: 2 2 star values: 1 1 star values: 0
5 star values: 8 4 star values: 4 3 star values: 2 2 star values: 1 1 star values: 0
Martha Stewart Member Rating: 5 stars 05/13/2019 My husband & I make this all the time- got recipe from her t.v. show. Only difference is that she toasted croutons in the oven. It is fabulous...our family and friends can’t get enough! Thanks, Martha. Martha Stewart Member Rating: 4 stars 09/03/2018 I worked in fine dining and we made Caesar salads tableside. #1 rule of our head chef on this salad was never cut the lettuce. Tear it instead. Everything else on this recipe we included except butter. The chef made the croutons ahead of time and that is the reason because melting the butter tableside would just be extra time which is hard to come by in our restaurant as other customers were waiting for tables.Martha Stewart Member
Rating: 5 stars 05/13/2019
My husband & I make this all the time- got recipe from her t.v. show. Only difference is that she toasted croutons in the oven. It is fabulous…our family and friends can’t get enough! Thanks, Martha.
Rating: 5 stars
Rating: 4 stars 09/03/2018
I worked in fine dining and we made Caesar salads tableside. #1 rule of our head chef on this salad was never cut the lettuce. Tear it instead. Everything else on this recipe we included except butter. The chef made the croutons ahead of time and that is the reason because melting the butter tableside would just be extra time which is hard to come by in our restaurant as other customers were waiting for tables.
Rating: 4 stars
All Reviews for Caesar Salad 101
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Caesar Salad 101
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
