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Cajeta Dessert Sauce
Recipe Summary
Yield: Makes 4 cups
Ingredients
Ingredient Checklist
2 cups sugar
1/2 teaspoon salt
1 tablespoon fresh lemon juice
1/2 cup goat’s milk or heavy cream
Gallery
Cajeta Dessert Sauce
Recipe Summary
Yield: Makes 4 cups
Gallery
Cajeta Dessert Sauce
Cajeta Dessert Sauce
Cajeta Dessert Sauce
Recipe Summary
Yield: Makes 4 cups
Recipe Summary
Yield: Makes 4 cups
Yield: Makes 4 cups
Makes 4 cups
Ingredients
Ingredients
- 2 cups sugar
- 1/2 teaspoon salt
- 1 tablespoon fresh lemon juice
- 1/2 cup goat’s milk or heavy cream
Directions
Combine sugar, salt, lemon juice, and 1 tablespoon water in wide, heavy-bottomed saucepan over medium-low heat. Cover saucepan and cook, checking occasionally until sugar melts and turns amber, 10 to 12 minutes. Do not overcook or sugar will burn.
Remove from heat and slowly whisk in goat’s milk. Let cool completely. Drizzle cajeta sauce over ice cream and serve, or store covered in refrigerator up to 1 week.
Reviews
Add Rating & Review
Reviews
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Add Rating & Review
All Reviews for Cajeta Dessert Sauce
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Reviews:
Most Helpful
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Most Positive
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All Reviews for Cajeta Dessert Sauce
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
