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Gallery Cajun Shrimp and Rice Credit: Ren Fuller Recipe Summary prep: 30 mins total: 1 hr 15 mins Servings: 4
Ingredients Ingredient Checklist 3 tablespoons extra-virgin olive oil 12 ounces andouille sausage, thinly sliced 1 onion, finely chopped 2 celery stalks, finely chopped 1 green bell pepper, finely chopped 2 cloves garlic, minced Kosher salt and freshly ground pepper 2 large tomatoes, cored and diced 1 cup long-grain white rice 1 cup long-grain white rice 1 1/2 cups low-sodium chicken broth 1 pound medium shrimp, peeled and deveined 1/4 cup thinly sliced scallions (from 2), for serving
Gallery Cajun Shrimp and Rice Credit: Ren Fuller
Recipe Summary prep: 30 mins total: 1 hr 15 mins Servings: 4
Gallery
Cajun Shrimp and Rice Credit: Ren Fuller
Cajun Shrimp and Rice
Credit: Ren Fuller
Cajun Shrimp and Rice
Recipe Summary prep: 30 mins total: 1 hr 15 mins Servings: 4
Recipe Summary
prep: 30 mins total: 1 hr 15 mins
Servings: 4
prep: 30 mins
total: 1 hr 15 mins
prep:
30 mins
total:
1 hr 15 mins
Servings: 4
4
Ingredients
Ingredients
- 3 tablespoons extra-virgin olive oil 12 ounces andouille sausage, thinly sliced 1 onion, finely chopped 2 celery stalks, finely chopped 1 green bell pepper, finely chopped 2 cloves garlic, minced Kosher salt and freshly ground pepper 2 large tomatoes, cored and diced 1 cup long-grain white rice 1 cup long-grain white rice 1 1/2 cups low-sodium chicken broth 1 pound medium shrimp, peeled and deveined 1/4 cup thinly sliced scallions (from 2), for serving
Directions
Heat 2 tablespoons oil in a large straight-sided skillet over medium-high. Add sausage; cook, stirring, until browned, about 5 minutes. Transfer to a plate. Reduce heat to medium; add remaining oil, onion, celery, bell pepper, garlic, and 1/2 teaspoon salt. Cook, stirring, until vegetables are soft and golden, about 8 minutes.
Add tomatoes and rice; cook over high heat, stirring, 1 minute. Return sausage with any juices to skillet. Stir in broth; bring to a boil, then reduce to a simmer, cover, and cook until rice is tender, 20 minutes. Season shrimp with salt and pepper; arrange in a single layer atop rice. Cover; cook until bright pink, 4 minutes. Uncover; let stand 10 minutes. Fluff with a fork and sprinkle with scallions.
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All Reviews for Cajun Shrimp and Rice
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Cajun Shrimp and Rice
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
