Reviews (1)
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15 Ratings
5 star values:
5
4 star values:
7
3 star values:
3
2 star values:
0
1 star values:
0
Martha Stewart Member
Rating: 4 stars
01/19/2014
I followed the recipe exactly and I thought they came out really tasty. I would give them a 4 star rating because the texture was good but the flavor could have been better.
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Calendar Girl Scones
Recipe Summary
Yield: Makes 8
Ingredients
Ingredient Checklist
4 tablespoons cold (1/2 stick) unsalted butter, cut into pieces, plus more for baking sheet
1 large egg
1/4 cup milk
1 1/3 cups packed self-rising flour (white lily)
3 tablespoons sugar
Pinch of salt
1/3 cup golden raisins
Gallery
Calendar Girl Scones
Recipe Summary
Yield: Makes 8
Gallery
Calendar Girl Scones
Calendar Girl Scones
Calendar Girl Scones
Recipe Summary
Yield: Makes 8
Recipe Summary
Yield: Makes 8
Yield: Makes 8
Makes 8
Ingredients
Ingredients
- 4 tablespoons cold (1/2 stick) unsalted butter, cut into pieces, plus more for baking sheet
- 1 large egg
- 1/4 cup milk
- 1 1/3 cups packed self-rising flour (white lily)
- 3 tablespoons sugar
- Pinch of salt
- 1/3 cup golden raisins
Directions
Preheat oven to 425 degrees. Lightly butter a baking sheet; set aside. In a small bowl, whisk together egg and milk. Set aside about 1 tablespoon for egg wash.
In a medium bowl, combine flour and butter. Using your fingers, work together until the mixture resembles coarse meal. Add sugar, salt, and raisins. Stir to combine. Gradually add egg mixture, stirring with a fork until the mixture begins to come together and form dough.
Turn out onto a lightly floured surface, and pat out about 3/4-inch-thick. Cut into desired shapes, and transfer to prepared baking sheet. Brush with reserved egg wash. Transfer to oven and bake until golden brown and cooked through, about 15 minutes.
Reviews (1)
Add Rating & Review
15 Ratings
5 star values:
5
4 star values:
7
3 star values:
3
2 star values:
0
1 star values:
0
Martha Stewart Member
Rating: 4 stars
01/19/2014
I followed the recipe exactly and I thought they came out really tasty. I would give them a 4 star rating because the texture was good but the flavor could have been better.
Reviews (1)
Add Rating & Review
15 Ratings
5 star values:
5
4 star values:
7
3 star values:
3
2 star values:
0
1 star values:
0
Add Rating & Review
15 Ratings
5 star values:
5
4 star values:
7
3 star values:
3
2 star values:
0
1 star values:
0
15 Ratings
5 star values:
5
4 star values:
7
3 star values:
3
2 star values:
0
1 star values:
0
15 Ratings
5 star values:
5
4 star values:
7
3 star values:
3
2 star values:
0
1 star values:
0
- 5 star values:
- 5
- 4 star values:
- 7
- 3 star values:
- 3
- 2 star values:
- 0
- 1 star values:
- 0
Martha Stewart Member
Rating: 4 stars
01/19/2014
I followed the recipe exactly and I thought they came out really tasty. I would give them a 4 star rating because the texture was good but the flavor could have been better.
Martha Stewart Member
Rating: 4 stars
01/19/2014
I followed the recipe exactly and I thought they came out really tasty. I would give them a 4 star rating because the texture was good but the flavor could have been better.
Rating: 4 stars
All Reviews for Calendar Girl Scones
- of Reviews
Reviews:
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Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Calendar Girl Scones
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
