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California-Style Devils on Horseback
Recipe Summary
Yield: Makes 2 dozen hors d’oeuvres
Ingredients
Ingredient Checklist
12 very soft, plump dried Black Mission figs, stemmed and halved lengthwise
12 slices bacon, halved crosswise
24 fresh sage leaves
Gallery
California-Style Devils on Horseback
Recipe Summary
Yield: Makes 2 dozen hors d’oeuvres
Gallery
California-Style Devils on Horseback
California-Style Devils on Horseback
California-Style Devils on Horseback
Recipe Summary
Yield: Makes 2 dozen hors d’oeuvres
Recipe Summary
Yield: Makes 2 dozen hors d’oeuvres
Yield: Makes 2 dozen hors d’oeuvres
Makes 2 dozen hors d’oeuvres
Ingredients
Ingredients
- 12 very soft, plump dried Black Mission figs, stemmed and halved lengthwise
- 12 slices bacon, halved crosswise
- 24 fresh sage leaves
Directions
Preheat oven to 400 degrees. Wrap each fig half in a bacon piece, tucking 1 sage leaf under bacon as you go; secure with a toothpick. Arrange, 1 inch apart, on a rack set in a rimmed baking sheet.
Bake until tops are browned and crisp, about 25 minutes. Turn; bake until other sides are browned and crisp, 10 to 15 minutes more. Let cool on a wire rack 5 minutes. Remove toothpicks; serve.
Reviews
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Reviews
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Add Rating & Review
All Reviews for California-Style Devils on Horseback
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for California-Style Devils on Horseback
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
